Gluten-Free Classic Butter Cake

Indulge in the timeless delight of a 'Gluten-Free Classic Butter Cake,' a golden, tender masterpiece perfect for every occasion. Crafted with a gluten-free all-purpose flour blend and a touch of xanthan gum for structure, this cake delivers a moist, buttery crumb that's indistinguishable from its traditional counterpart. Enhanced with pure vanilla extract and a balanced mix of whole milk and eggs, this recipe produces a rich, flavorful base that's ready to shine solo or paired with your favorite frosting. With just 20 minutes of prep and simple step-by-step instructions, this gluten-free cake is both beginner-friendly and irresistibly delicious, making it ideal for birthdays, celebrations, or a cozy treat at home. Serve it plain or lavishly decorated—either way, this classic dessert is guaranteed to wow your guests while catering to gluten-free diets!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 0.75 cup Whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1 minute.

Step 4

Gradually add the granulated sugar to the butter and continue to beat until light and fluffy, approximately 3 to 5 minutes.

Step 5

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 6

With the mixer on low speed, add the flour mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined and smooth.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 10

Frost and decorate as desired, or serve plain with a light dusting of powdered sugar.

Nutrition Facts

Serving size	1182.8 grams (1182.8g)

Amount per serving	% Daily Value*
Calories	4154

Total Fat 220.30g	282%
Saturated Fat 130.90g	655%
Polyunsaturated Fat 0.20g
Cholesterol 1283mg	428%
Sodium 2496mg	109%
Total Carbohydrate 531.10g	193%
Dietary Fiber 9.10g	33%
Total Sugars 310.00g
Protein 37.00g	74%

Vitamin D 241IU	1203%
Calcium 412mg	32%
Iron 5mg	30%
Potassium 643mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 3.5%

Carbs: 49.9%