Gluten-Free Classic Brown Gravy
Rich, savory, and completely gluten-free, this Classic Brown Gravy is the perfect complement to your favorite comfort foods. Made with just a handful of pantry staples like gluten-free all-purpose flour, beef broth, and a touch of Worcestershire sauce, this silky gravy delivers bold flavor in every spoonful. The recipe uses a simple roux technique for a luxuriously smooth texture, while aromatic seasonings like onion and garlic powder elevate the flavors to new heights. Ready in just 20 minutes, this quick and foolproof gravy pairs beautifully with roasted meats, mashed potatoes, or any holiday spread. Perfect for gluten-free eating, this recipe guarantees no one at the table has to miss out on the cozy indulgence of homemade gravy!
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons gluten-free all-purpose flour
- 2 cups beef broth
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Once the butter is melted, add the gluten-free all-purpose flour to the saucepan. Stir continuously with a wooden spoon or whisk to create a roux. Cook the roux for about 2-3 minutes, or until it turns a light golden brown color.
Step 3
Gradually pour the beef broth into the roux, stirring constantly to prevent lumps.
Step 4
Increase the heat to medium-high and bring the mixture to a gentle simmer. Stir frequently as the gravy begins to thicken, about 5-7 minutes.
Step 5
Once thickened to your desired consistency, reduce the heat to low. Add the onion powder, garlic powder, salt, black pepper, and Worcestershire sauce to the saucepan. Stir well to combine all the flavors.
Step 6
Taste the gravy and adjust seasoning if necessary, adding more salt or pepper to preference.
Step 7
Remove the gravy from the heat and serve immediately over your dish of choice, such as roasted meats or mashed potatoes.
Nutrition Facts
| Serving size | 577.6 grams (577.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566 |
| Total Fat 49.50g | 63% |
| Saturated Fat 28.60g | 143% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 3046mg | 132% |
| Total Carbohydrate 30.00g | 11% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.70g | |
| Protein 7.00g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 59mg | 5% |
| Iron 2mg | 8% |
| Potassium 345mg | 7% |
Source of Calories