Gluten-Free Classic BLT Sandwich
Satisfy your cravings with this irresistibly simple yet flavorful Gluten-Free Classic BLT Sandwich, a perfect choice for a quick lunch or light dinner! Made with perfectly toasted gluten-free bread, crispy golden bacon, fresh lettuce leaves, and juicy, seasoned tomato slices, this recipe delivers all the classic flavors you love in a BLT but tailored to a gluten-free lifestyle. A creamy layer of mayonnaise ties everything together, creating a sandwich that’s both hearty and refreshingly light. Ready in just 20 minutes, this one-serving delight is easy to prepare and perfect for anyone seeking a no-compromise gluten-free spin on an iconic favorite.
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Ingredients
- 2 slices Gluten-free bread
- 3 slices Bacon
- 2 leaves Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Begin by washing and drying the lettuce leaves. Set them aside for later use.
Step 2
Slice the tomato evenly into thin slices, about 1/4-inch thick. Sprinkle a pinch of salt and black pepper over the slices for added flavor.
Step 3
Cook the bacon slices in a frying pan over medium heat until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess grease.
Step 4
While the bacon is cooking, lightly toast the gluten-free bread slices using a toaster or in the oven until they are golden brown.
Step 5
Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
Step 6
Layer the sandwich by placing the lettuce leaves on top of one slice of the mayonnaise-coated bread, followed by the sliced tomato, and finally the crispy bacon.
Step 7
Place the second slice of bread on top, mayonnaise side down, pressing gently to ensure the sandwich holds together.
Step 8
Cut the sandwich in half, if desired, and serve immediately for best taste.
Nutrition Facts
| Serving size | 248.4 grams (248.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 543 |
| Total Fat 34.20g | 44% |
| Saturated Fat 5.30g | 27% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 54mg | 18% |
| Sodium 2055mg | 89% |
| Total Carbohydrate 49.90g | 18% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 11.90g | |
| Protein 13.10g | 26% |
| Vitamin D 4IU | 19% |
| Calcium 58mg | 4% |
| Iron 2mg | 9% |
| Potassium 352mg | 7% |
Source of Calories