Gluten-Free Classic Beef Sliders

Satisfy your craving for hearty, handheld bites with these Gluten-Free Classic Beef Sliders—an irresistible twist on a timeless favorite! Perfect for weeknight dinners or casual gatherings, these mini burgers feature juicy, seasoned beef patties infused with garlic and onion powder. Topped with melted cheddar, fresh lettuce, ripe tomato slices, and tangy pickles, each slider is nestled in a fluffy, gluten-free bun that’s lightly toasted for extra texture. Quick to prepare with just 20 minutes of prep time, these sliders are as convenient as they are delicious. Whether served as a party appetizer or a main course, they’re sure to be a hit with kids and adults alike. Gluten-free never tasted so good!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 8 Gluten-free slider rolls
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 slices Sliced cheddar cheese
• 8 Lettuce leaves
• 8 slices Sliced tomatoes
• 16 Pickle slices
• 0.5 cup Ketchup
• 0.25 cup Mustard

Directions

Step 1

Preheat the grill or a frying pan over medium-high heat.

Step 2

In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Step 3

Divide the beef mixture into 8 equal portions and shape each into a small, round patty, about 2-3 inches in diameter.

Step 4

Place the patties on the preheated grill or frying pan. Cook for 3-4 minutes on each side for medium doneness, or to your preference.

Step 5

If using cheese, place half a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Step 6

While the patties are cooking, prepare the gluten-free slider rolls by cutting them in half horizontally and lightly toasting them if desired.

Step 7

Spread ketchup on the bottom half and mustard on the top half of each slider roll.

Step 8

Assemble the sliders by placing a lettuce leaf, a slice of tomato, the cooked beef patty, and two pickle slices on each bottom bun.

Step 9

Place the top half of the bun on each slider.

Step 10

Serve immediately with extra condiments on the side if desired.

Nutrition Facts

Serving size	1411.5 grams (1411.5g)

Amount per serving	% Daily Value*
Calories	2613

Total Fat 139.20g	178%
Saturated Fat 60.30g	301%
Polyunsaturated Fat 0.50g
Cholesterol 401mg	134%
Sodium 7453mg	324%
Total Carbohydrate 225.60g	82%
Dietary Fiber 15.70g	56%
Total Sugars 52.10g
Protein 126.10g	252%

Vitamin D 0IU	0%
Calcium 1168mg	90%
Iron 15mg	81%
Potassium 2002mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 19.0%

Carbs: 33.9%