Gluten-Free Classic Beef Rissoles
Perfectly seasoned and packed with flavor, these Gluten-Free Classic Beef Rissoles are a hearty and versatile dish that’s sure to become a family favorite. Made with tender ground beef, gluten-free breadcrumbs, and a flavorful blend of garlic, onion, parsley, and Worcestershire sauce, these juicy patties are a deliciously satisfying option for anyone following a gluten-free diet. Quick to prepare in under 15 minutes and seared to golden-brown perfection, these rissoles are ideal for a weeknight meal or casual gathering. Serve them with creamy mashed potatoes, a crisp side salad, or your favorite steamed vegetables for a complete and comforting dinner. Easy to make, infinitely customizable, and loaded with wholesome ingredients, this recipe is a must-try for lovers of classic homemade comfort food.
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Ingredients
- 500 grams ground beef
- 1 cup gluten-free breadcrumbs
- 1 large egg
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons, chopped parsley
- 2 tablespoons, gluten-free Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, and gluten-free Worcestershire sauce.
Step 2
Season the mixture with salt and black pepper, then use your hands to thoroughly mix the ingredients together until evenly combined.
Step 3
Divide and shape the beef mixture into 8 evenly sized patties, about 1 inch thick each.
Step 4
Heat the olive oil in a large skillet over medium heat until shimmering.
Step 5
Place the rissoles in the skillet without overcrowding, you may need to cook them in batches.
Step 6
Cook the rissoles for about 4-5 minutes on each side, or until they are browned and cooked through to your liking.
Step 7
Remove the rissoles from the skillet and let them rest on a paper towel-lined plate to drain any excess oil.
Step 8
Serve hot with your choice of sides such as mashed potatoes, salad, or steamed vegetables.
Nutrition Facts
| Serving size | 1094.7 grams (1094.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2494 |
| Total Fat 136.70g | 175% |
| Saturated Fat 41.90g | 209% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 574mg | 191% |
| Sodium 5872mg | 255% |
| Total Carbohydrate 213.80g | 78% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 25.30g | |
| Protein 109.50g | 219% |
| Vitamin D 54IU | 269% |
| Calcium 397mg | 31% |
| Iron 21mg | 118% |
| Potassium 2555mg | 54% |
Source of Calories