Gluten-Free Classic Beef Lasagne

Satisfy your cravings for hearty comfort food with this Gluten-Free Classic Beef Lasagne, a delicious twist on the traditional Italian favorite. Perfectly tender gluten-free lasagna noodles are layered with a rich, savory meat sauce made from browned ground beef, garlic, onions, and a blend of aromatic Italian herbs. Creamy ricotta cheese, whisked with egg and Parmesan, creates a luscious filling, while layers of gooey mozzarella add the ultimate cheesy finish. This dish comes together in just over an hour, making it an ideal family dinner that’s both gluten-free and bursting with classic flavors. Whether you’re accommodating dietary needs or simply looking for a heartwarming meal, this lasagne delivers multi-layered perfection with every bite. Serve it hot, garnished with fresh parsley, for a crowd-pleasing dish that will have everyone asking for seconds!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 9 sheets Gluten-free lasagna noodles
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 large Onion, chopped
• 3 Garlic cloves, minced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 0.5 cup Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the gluten-free lasagna noodles according to package instructions, drain, and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Add minced garlic and cook for an additional minute until fragrant.

Step 5

Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 7 to 10 minutes.

Step 6

Drain any excess fat from the pan, then stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper.

Step 7

Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

Step 8

In a medium bowl, mix the ricotta cheese with the egg and 1/4 cup of grated Parmesan cheese. Season with a pinch of salt and pepper.

Step 9

To assemble the lasagna, spread a thin layer of the meat sauce at the bottom of a 9x13-inch baking dish.

Step 10

Place three lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.

Step 11

Sprinkle one-third of the shredded mozzarella cheese over the ricotta layer.

Step 12

Repeat the layer: meat sauce, noodles, remaining ricotta mixture, and another third of mozzarella cheese.

Step 13

Finish with the remaining noodles, the last of the meat sauce, and top with the final third of mozzarella cheese and remaining Parmesan cheese.

Step 14

Cover the dish with aluminum foil and bake for 25 minutes in the preheated oven.

Step 15

Remove the foil and continue to bake for an additional 15 minutes, until the cheese is bubbly and golden brown.

Step 16

Remove from the oven and let it rest for 10 minutes before slicing. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	2732.6 grams (2732.6g)

Amount per serving	% Daily Value*
Calories	4919

Total Fat 236.30g	303%
Saturated Fat 103.10g	515%
Polyunsaturated Fat 4.60g
Cholesterol 997mg	332%
Sodium 6402mg	278%
Total Carbohydrate 501.80g	182%
Dietary Fiber 36.40g	130%
Total Sugars 57.70g
Protein 245.00g	490%

Vitamin D 54IU	269%
Calcium 4243mg	326%
Iron 29mg	163%
Potassium 5526mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 19.2%

Carbs: 39.2%