Gluten-Free Classic Beef Cutlets
Savor the hearty comfort of Gluten-Free Classic Beef Cutlets, a delicious and wholesome twist on a timeless favorite. Crafted with tender ground beef, gluten-free breadcrumbs, and aromatic herbs like parsley and garlic, this recipe transforms everyday ingredients into a satisfying dish perfect for weeknight dinners or casual gatherings. Each cutlet is pan-fried to golden perfection, offering a juicy interior and a lightly crisped exterior that’s naturally gluten-free and packed with flavor. Ready in just 35 minutes, these cutlets pair beautifully with a side of roasted vegetables, mashed potatoes, or a fresh green salad. Whether you're catering to dietary needs or simply craving a classic dish made with care, these gluten-free beef cutlets are sure to impress.
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Ingredients
- 500 g Ground beef
- 100 g Gluten-free breadcrumbs
- 2 large Eggs
- 1 clove Garlic clove, minced
- 1 medium Onion, finely chopped
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, eggs, minced garlic, chopped onion, and fresh parsley.
Step 2
Season the mixture generously with salt and black pepper. Use your hands to mix everything together until well combined, but avoid over-mixing to keep the cutlets tender.
Step 3
Divide the mixture into 8 equal portions and shape each portion into a cutlet by flattening slightly.
Step 4
Heat the olive oil in a large frying pan over medium heat.
Step 5
Once the oil is hot, add the cutlets to the pan. You may need to cook in batches to avoid overcrowding the pan.
Step 6
Cook each cutlet for about 3-4 minutes on each side, or until they are nicely browned and cooked through.
Step 7
Remove the cutlets from the pan and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve the gluten-free beef cutlets hot, garnished with extra fresh parsley if desired.
Nutrition Facts
| Serving size | 855.8 grams (855.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1923 |
| Total Fat 131.20g | 168% |
| Saturated Fat 42.90g | 215% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 726mg | 242% |
| Sodium 3578mg | 156% |
| Total Carbohydrate 86.50g | 31% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 8.50g | |
| Protein 105.10g | 210% |
| Vitamin D 82IU | 410% |
| Calcium 220mg | 17% |
| Iron 13mg | 71% |
| Potassium 1657mg | 35% |
Source of Calories