Gluten-Free Classic Barbecue Ribs

Get ready for a mouthwatering feast with these Gluten-Free Classic Barbecue Ribs—a tender, flavorful dish perfect for barbecues, family dinners, or game day gatherings. These fall-off-the-bone pork ribs are seasoned with a smoky, slightly spicy dry rub featuring paprika, garlic powder, cayenne, and a touch of brown sugar for sweetness. Basted with a rich, gluten-free barbecue sauce and caramelized to sticky perfection, these ribs bring backyard barbecue vibes to your table. With just 20 minutes of prep, a slow roast ensures the meat is irresistibly tender, followed by a quick stint in the oven or on the grill for that signature, saucy finish. Serve with your favorite sides for a crowd-pleasing, gluten-free meal that everyone will adore!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 racks Pork ribs
• 2 tablespoons Paprika
• 3 tablespoons Brown sugar
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 2 tablespoons Olive oil
• 1 cup Gluten-free barbecue sauce

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the ribs by using a knife to pry it up at one end, then grasp the membrane with a paper towel and pull it off.

Step 3

In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper.

Step 4

Rub the spice mixture generously on both sides of the ribs, massaging it into the meat.

Step 5

Drizzle olive oil over the ribs and rub it in to help the spices penetrate.

Step 6

Wrap each rack of ribs in aluminum foil, ensuring they are sealed tightly.

Step 7

Place wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 hours, or until the meat is tender and pulling away from the bones.

Step 8

Remove the ribs from the oven and carefully unwrap the foil.

Step 9

Increase the oven temperature to 425°F (220°C) or preheat a grill to medium-high heat.

Step 10

Brush the ribs generously with the gluten-free barbecue sauce.

Step 11

Place the ribs back in the oven or on the grill, cook for an additional 10-15 minutes, or until the sauce is caramelized and sticky.

Step 12

Remove the ribs from the oven or grill and let them rest for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	2330.6 grams (2330.6g)

Amount per serving	% Daily Value*
Calories	6810

Total Fat 498.20g	639%
Saturated Fat 178.70g	893%
Polyunsaturated Fat 2.70g
Cholesterol 1880mg	627%
Sodium 6392mg	278%
Total Carbohydrate 166.40g	61%
Dietary Fiber 7.60g	27%
Total Sugars 122.40g
Protein 412.60g	825%

Vitamin D 0IU	0%
Calcium 548mg	42%
Iron 27mg	147%
Potassium 4947mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 24.3%

Carbs: 9.8%