Gluten-Free Classic Banana Bread

Indulge in the comforting aroma of freshly baked Gluten-Free Classic Banana Bread, a perfect combination of moist texture and wholesome flavor. This recipe transforms overripe bananas into a tender and irresistible loaf, crafted with gluten-free all-purpose flour for those with dietary needs or simply seeking a lighter option. Enhanced with a hint of vanilla and a touch of ground cinnamon, each slice brings a warm, spiced sweetness that pairs beautifully with coffee or tea. Quick and easy to prepare in just 15 minutes, this gluten-free banana bread is baked to perfection in under an hour, making it an ideal treat for breakfast, a midday snack, or dessert. Tailored for both gluten-free eaters and banana bread enthusiasts, this recipe delivers classic comfort without compromise.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 ripe bananas
• 210 grams gluten-free all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 115 grams unsalted butter, melted
• 150 grams brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x5-inch loaf pan with butter or non-stick spray and set aside.

Step 3

In a large bowl, mash the ripe bananas with a fork until smooth.

Step 4

Add the melted butter to the mashed bananas and mix until well combined.

Step 5

Stir in the brown sugar, eggs, and vanilla extract until all ingredients are well incorporated.

Step 6

In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.

Step 7

Gradually add the dry ingredients to the banana mixture, stirring gently with a spatula until just combined. Do not overmix.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with the spatula.

Step 9

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	943.4 grams (943.4g)

Amount per serving	% Daily Value*
Calories	2638

Total Fat 106.80g	137%
Saturated Fat 62.80g	314%
Polyunsaturated Fat NaNg
Cholesterol 623mg	208%
Sodium 2637mg	115%
Total Carbohydrate 417.50g	152%
Dietary Fiber 15.70g	56%
Total Sugars 190.00g
Protein 22.00g	44%

Vitamin D 80IU	400%
Calcium 270mg	21%
Iron 6mg	31%
Potassium 1648mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 3.2%

Carbs: 61.4%