Gluten-Free Classic Baked Turkey

Elevate your holiday feast with this Gluten-Free Classic Baked Turkey, a showstopping centerpiece that’s both flavorful and allergen-friendly. This 12-pound turkey is seasoned to perfection with a garlic-infused olive oil rub and aromatic fresh herbs like sage, rosemary, and thyme, ensuring every bite bursts with savory goodness. The addition of gluten-free chicken broth and a splash of apple cider vinegar keeps the turkey moist and creates a rich base for a delectable gravy. Stuffed with vibrant vegetables and citrus for added depth of flavor, this roasted turkey features golden, crispy skin and tender, juicy meat. Perfect for serving a crowd, this recipe is a stress-free and satisfying way to impress your guests while accommodating gluten-free dietary needs.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:210 mins

Total Time:230 mins

Servings: 10

Ingredients

• 12 pounds whole turkey
• 2 cups gluten-free chicken broth
• 0.25 cup apple cider vinegar
• 0.5 cup olive oil
• 6 units fresh sage leaves
• 3 units fresh rosemary sprigs
• 3 units fresh thyme sprigs
• 6 units garlic cloves, minced
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 2 units lemon, quartered
• 1 unit onion, quartered
• 1 unit carrot, roughly chopped
• 1 unit celery stalk, roughly chopped

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

Remove the giblets and neck from the turkey cavity and set aside for another use or discard. Pat the turkey dry with paper towels.

Step 3

Place the turkey on a large roasting pan with a rack. Tuck the wing tips under the body.

Step 4

In a small bowl, mix together the olive oil, minced garlic, kosher salt, and ground black pepper.

Step 5

Gently loosen the skin over the turkey breast and drumsticks by carefully sliding your fingers under it. Rub about two-thirds of the seasoned oil under the skin and the remaining on top of the skin.

Step 6

Stuff the turkey cavity with lemon quarters, onion, carrot, celery, and herb sprigs: sage, rosemary, and thyme.

Step 7

Tie the legs together with kitchen twine, and tuck the wing tips under the body to help prevent them from burning.

Step 8

Pour the gluten-free chicken broth and apple cider vinegar into the roasting pan. This will help keep the turkey moist and create a flavorful base for gravy.

Step 9

Cover the turkey loosely with aluminum foil and roast in the preheated oven for 2 1/2 hours.

Step 10

Remove the foil after 2 1/2 hours to allow the skin to brown. Continue to roast for another hour, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 11

Remove the turkey from the oven, tent it with foil, and let it rest for 30 minutes before carving. This will help the juices redistribute, keeping the turkey juicy.

Step 12

Carve, serve, and enjoy your Gluten-Free Classic Baked Turkey!

Nutrition Facts

Serving size	6446.6 grams (6446.6g)

Amount per serving	% Daily Value*
Calories	8547

Total Fat 304.60g	391%
Saturated Fat 71.90g	360%
Polyunsaturated Fat 10.60g
Cholesterol 3810mg	1270%
Sodium 8674mg	377%
Total Carbohydrate 36.20g	13%
Dietary Fiber 9.30g	33%
Total Sugars 10.20g
Protein 1313.50g	2627%

Vitamin D 0IU	0%
Calcium 805mg	62%
Iron 65mg	361%
Potassium 14037mg	299%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 64.5%

Carbs: 1.8%