Gluten-Free Classic Baked Alaska

Indulge in the show-stopping elegance of Gluten-Free Classic Baked Alaska, a dessert that perfectly balances style and flavor. This gluten-free masterpiece features a light and fluffy sponge cake base, a creamy dome of vanilla ice cream, and a crown of golden, airy meringue. Whether you're baking from scratch or using a store-bought gluten-free sponge, the recipe is designed for ease with just 45 minutes of prep time. The dramatic finishing touch—a quick bake at a high temperature or the flick of a kitchen torch—creates a crisp, caramelized meringue shell that contrasts beautifully with the cool, velvety ice cream center. Perfect for special occasions or dinner parties, this dazzling dessert is a gluten-free twist on the timeless Classic Baked Alaska, ensuring that everyone at the table can savor its magic.

Nutriscore Rating: 51/100

Prep Time:45 mins

Cook Time:10 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 10-inch round (store-bought or homemade) Gluten-free sponge cake
• 1.5 quarts Vanilla ice cream
• 4 large Egg whites
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Start by placing the ice cream on a baking sheet lined with parchment paper and shape it into a dome using a spoon or spatula. Freeze it while preparing the cake and meringue.

Step 2

Trim the gluten-free sponge cake to a circle slightly larger than the dome of ice cream (about 9 inches in diameter). Place the cake on a serving platter and set aside.

Step 3

In a large, clean, and dry mixing bowl, beat the egg whites with an electric mixer on medium speed until they form soft peaks.

Step 4

Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat at high speed until the mixture forms stiff, glossy peaks.

Step 5

Beat in the vanilla extract and salt until well combined.

Step 6

Remove the ice cream from the freezer and quickly place it on top of the sponge cake.

Step 7

Using a spatula, spread the meringue over the entire ice cream dome and down to cover the sides of the cake completely, ensuring it is well-sealed.

Step 8

Preheat the oven to 500°F (260°C) or use a kitchen torch.

Step 9

Place the assembled Baked Alaska into the oven for 3-5 minutes, or until the meringue is lightly browned, monitoring closely to prevent burning. Alternatively, use a kitchen torch to toast the meringue evenly.

Step 10

Once browned, remove it from the oven and serve immediately. Slice and enjoy this stunning gluten-free dessert!

Nutrition Facts

Serving size	2556.7 grams (2556.7g)

Amount per serving	% Daily Value*
Calories	5681

Total Fat 198.40g	254%
Saturated Fat 113.60g	568%
Polyunsaturated Fat 0.00g
Cholesterol 996mg	332%
Sodium 3460mg	150%
Total Carbohydrate 867.20g	315%
Dietary Fiber 8.00g	29%
Total Sugars 685.30g
Protein 90.90g	182%

Vitamin D 0IU	0%
Calcium 1813mg	139%
Iron 4mg	23%
Potassium 3313mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 6.5%

Carbs: 61.7%