Gluten-Free Classic Bacon Egg and Cheese Sandwich
Start your day with a satisfying twist on a beloved classic—the Gluten-Free Classic Bacon Egg and Cheese Sandwich. This recipe transforms the traditional breakfast favorite into a gluten-free delight that doesn’t skimp on flavor. Layered between two crispy slices of gluten-free bread, you’ll find creamy scrambled eggs, crispy bacon strips, and gooey melted cheddar cheese, all brought together with a touch of buttery richness and a smear of zesty mayonnaise. Perfect for busy mornings or a relaxing brunch, this sandwich comes together in just 20 minutes and is sure to be a new favorite for anyone looking for a hearty, gluten-free breakfast option. Whether you're following a gluten-free lifestyle or just craving a comforting morning treat, this sandwich delivers big on flavor and texture.
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Recipe Information
Ingredients
- 2 pieces Gluten-free bread slices
- 3 pieces Bacon strips
- 2 pieces Large eggs
- 2 pieces Cheddar cheese slices
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Mayonnaise
Instructions
Heat a skillet over medium heat and cook the bacon strips until crispy, about 5 to 7 minutes. Remove them from the skillet and place them on a paper towel-lined plate to drain excess grease.
While the bacon is cooking, crack the eggs into a bowl, add salt and pepper, and whisk them together until well combined.
In another non-stick skillet, melt the butter over medium-low heat. Pour the whisked eggs into the skillet and gently stir with a spatula until they begin to set, creating soft scrambled eggs, about 2 to 3 minutes. Remove from heat.
Spread mayonnaise on one side of each slice of gluten-free bread.
On one slice of bread, place a slice of cheese, followed by the scrambled eggs, crispy bacon, and then another slice of cheese. Place the second slice of bread on top, mayonnaise side down.
In the skillet used for eggs, on medium heat, grill the sandwich, using a spatula to press it down gently. Cook until the bread is golden brown and the cheese melts, about 3 to 4 minutes per side.
Remove from heat and let it cool slightly, then slice diagonally and serve warm.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2049 mg | 89% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.1 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 524 mg | 40% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
