Gluten-Free Classic Bacon Bap

Indulge in the ultimate morning comfort food with this Gluten-Free Classic Bacon Bap, a delightful twist on a beloved British favorite that’s perfect for those with gluten sensitivities. This quick and easy recipe features golden-toasted gluten-free bread rolls slathered with creamy, seasoned mayonnaise and layered with smoky grilled bacon, crisp lettuce, and a touch of tangy tomato ketchup. With just 25 minutes from start to finish, this hearty and satisfying sandwich is ideal for busy mornings or a delicious weekend brunch. Serve it warm for the perfect balance of crispy, creamy, and savory flavors that will keep you coming back for more.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces gluten-free bread rolls
• 8 slices smoked bacon
• 2 tablespoons unsalted butter
• 4 tablespoons mayonnaise
• 4 tablespoons tomato ketchup
• 4 pieces lettuce leaves
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your grill to a medium-high setting.

Step 2

Place the slices of bacon on a grill tray and cook under the grill for 5-7 minutes, flipping halfway, until they are crispy and browned to your liking.

Step 3

While the bacon is grilling, slice the gluten-free bread rolls in half using a serrated knife.

Step 4

Spread about 0.5 tablespoon of unsalted butter evenly on the cut sides of each roll.

Step 5

Lightly toast the buttered side of each roll under the grill for 2-3 minutes until golden brown, keeping a close eye to avoid burning.

Step 6

Once the bacon is done, remove it from the grill and place it on a paper towel-lined plate to absorb excess grease.

Step 7

In a small bowl, combine mayonnaise, salt, and black pepper, mixing well.

Step 8

Spread 1 tablespoon of the seasoned mayonnaise on the cut side of each toasted roll bottom.

Step 9

Lay a lettuce leaf on top of the mayonnaise on each roll bottom.

Step 10

Add two slices of grilled bacon on top of the lettuce.

Step 11

Spread 1 tablespoon of tomato ketchup on the cut side of each roll top and place it over the bacon to assemble the bap.

Step 12

Serve immediately while the bacon is still warm for the best flavor.

Nutrition Facts

Serving size	541.4 grams (541.4g)

Amount per serving	% Daily Value*
Calories	2019

Total Fat 130.50g	167%
Saturated Fat 36.80g	184%
Polyunsaturated Fat NaNg
Cholesterol 254mg	85%
Sodium 5031mg	219%
Total Carbohydrate 155.00g	56%
Dietary Fiber 8.50g	30%
Total Sugars 24.20g
Protein 57.00g	114%

Vitamin D 0IU	0%
Calcium 111mg	9%
Iron 6mg	33%
Potassium 937mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 11.3%

Carbs: 30.7%