Gluten-Free Classic Apple Crumble

Indulge in the nostalgic flavors of a timeless dessert with this Gluten-Free Classic Apple Crumble recipe! Perfect for those seeking a sweet treat free of gluten, this recipe combines tart Granny Smith apples tossed in warm spices like cinnamon and nutmeg, then topped with a buttery, crumbly layer made from certified gluten-free oats and all-purpose flour. The crisp golden topping beautifully complements the tender baked apples, creating a dessert that’s equal parts comforting and delicious. Ready in just an hour with simple pantry ingredients, this apple crumble is ideal for family dinners, holiday gatherings, or a cozy night in. Serve it warm with a creamy scoop of vanilla ice cream or whipped cream for an irresistible gluten-free dessert experience!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Granny Smith apples
• 2 tablespoons Lemon juice
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 cup Gluten-free all-purpose flour
• 1 cup Rolled oats (certified gluten-free)
• 0.5 cup Brown sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel, core, and slice the Granny Smith apples into thin slices. Place the apple slices in a large mixing bowl.

Step 3

Add lemon juice, granulated sugar, ground cinnamon, and ground nutmeg to the apples. Toss to coat the apple slices evenly.

Step 4

Transfer the apple mixture to a 9x13-inch baking dish, spreading it out into an even layer.

Step 5

In another bowl, combine gluten-free all-purpose flour, rolled oats, brown sugar, and salt.

Step 6

Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.

Step 7

Stir in the vanilla extract until evenly mixed.

Step 8

Sprinkle the crumble topping evenly over the apple mixture in the baking dish.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Step 10

Remove from the oven and let it cool for about 10 minutes before serving. Enjoy your Gluten-Free Classic Apple Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1560 grams (1560.0g)

Amount per serving	% Daily Value*
Calories	2403

Total Fat 58.20g	75%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 633mg	28%
Total Carbohydrate 488.80g	178%
Dietary Fiber 38.80g	139%
Total Sugars 283.30g
Protein 16.80g	34%

Vitamin D 0IU	0%
Calcium 220mg	17%
Iron 6mg	31%
Potassium 1632mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 2.6%

Carbs: 76.8%