Gluten-Free Classic Alfredo Pasta
Indulge in the creamy decadence of Gluten-Free Classic Alfredo Pasta, a comforting dish that’s perfect for pasta lovers with dietary restrictions. This recipe transforms traditional Alfredo into a gluten-free masterpiece by using tender gluten-free fettuccine, enveloped in a velvety sauce made from rich heavy cream, melted parmesan cheese, and a hint of garlic for aromatic depth. In just 30 minutes, you’ll create a restaurant-worthy meal that’s both satisfying and simple to make. Finished with a sprinkle of fresh parsley for a burst of color and flavor, this dish pairs beautifully with a side of roasted vegetables or a crisp green salad. Whether you're cooking for a weekday dinner or entertaining guests, this recipe delivers timeless Italian comfort without the gluten—an absolute crowd-pleaser!
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Ingredients
- 12 ounces gluten-free fettuccine pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1.5 cups parmesan cheese, grated
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
Step 2
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.
Step 3
Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for about 3-5 minutes, stirring occasionally, until it begins to thicken slightly.
Step 4
Reduce the heat to low and gradually add the grated parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
Step 5
Season the Alfredo sauce with salt and freshly ground black pepper to taste.
Step 6
Add the cooked pasta to the skillet and gently toss it with the sauce until the pasta is well coated.
Step 7
Remove the skillet from heat and sprinkle the chopped fresh parsley over the pasta before serving.
Step 8
Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Facts
| Serving size | 773.4 grams (773.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2348 |
| Total Fat 169.20g | 217% |
| Saturated Fat 100.70g | 504% |
| Cholesterol 484mg | 161% |
| Sodium 3346mg | 145% |
| Total Carbohydrate 149.10g | 54% |
| Dietary Fiber 7.40g | 26% |
| Total Sugars 3.60g | |
| Protein 62.70g | 125% |
| Vitamin D 0IU | 0% |
| Calcium 1397mg | 107% |
| Iron 5mg | 27% |
| Potassium 283mg | 6% |
Source of Calories