Gluten-Free Cinnamon Scrolls

Indulge in the warm, comforting aroma of homemade **gluten-free cinnamon scrolls**, a perfect treat for breakfast, brunch, or an anytime dessert. These soft, tender rolls are made with a simple gluten-free dough, enriched with vanilla and butter for incredible flavor. Rolled with a classic cinnamon-sugar filling, they bake to golden perfection before being topped with a luscious glaze made from gluten-free powdered sugar and heavy cream. Quick and easy to prepare, these scrolls come together in just under an hour, making them ideal for satisfying a cozy sweet craving without compromising on texture or taste. Whether you’re gluten intolerant or just exploring new baking adventures, this recipe will delight your taste buds and fill your kitchen with an irresistible scent of cinnamon.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Unsalted butter
• 0.75 cup Whole milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Brown sugar
• 1 tablespoon Ground cinnamon
• 1 cup Gluten-free powdered sugar
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, and salt.

Step 3

Cut in the unsalted butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 4

In another bowl, whisk together the milk, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.

Step 6

Dust a flat surface with gluten-free flour and roll out the dough into a rectangle about 1/4 inch thick.

Step 7

Mix the brown sugar and cinnamon together in a small bowl.

Step 8

Spread the softened butter evenly over the rolled-out dough, then sprinkle with the brown sugar and cinnamon mixture, ensuring an even layer.

Step 9

Starting from one long edge, tightly roll the dough into a log.

Step 10

Cut the log into 1-inch pieces and place them in the prepared baking dish.

Step 11

Bake in preheated oven for 20 to 25 minutes, or until the scrolls are golden brown.

Step 12

For the glaze, combine the gluten-free powdered sugar and heavy cream in a small bowl, whisking until smooth.

Step 13

Once the scrolls are done, allow them to cool for a few minutes before drizzling the glaze over the top.

Step 14

Serve warm and enjoy your gluten-free cinnamon scrolls!

Nutrition Facts

Serving size	824.5 grams (824.5g)

Amount per serving	% Daily Value*
Calories	2432

Total Fat 50.60g	65%
Saturated Fat 26.00g	130%
Polyunsaturated Fat 2.20g
Cholesterol 334mg	111%
Sodium 2757mg	120%
Total Carbohydrate 489.70g	178%
Dietary Fiber 9.90g	35%
Total Sugars 262.70g
Protein 18.90g	38%

Vitamin D 134IU	672%
Calcium 451mg	35%
Iron 4mg	21%
Potassium 541mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 3.0%

Carbs: 78.7%