Gluten-Free Cinnamon Scones

Indulge in the warm, comforting flavors of these Gluten-Free Cinnamon Scones, a delightful treat that's perfect for breakfast, brunch, or an afternoon pick-me-up. Made with a tender gluten-free all-purpose flour blend and infused with aromatic ground cinnamon, these scones bake up golden and flaky, with just the right balance of sweetness. A hint of vanilla and a buttery crumb enhance their irresistible texture, while an optional cinnamon glaze adds an extra touch of decadence. With just 20 minutes of prep time and easy-to-follow steps, this recipe makes eight perfectly portioned scones that will become a go-to favorite for gluten-free baking enthusiasts. Whether served warm from the oven or drizzled with glaze, these scones pair beautifully with coffee or tea for a cozy, gluten-free treat.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 0.5 cup Unsalted butter, cold and cubed
• 0.75 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Powdered sugar (for glaze, optional)
• 1 tablespoon Milk (for glaze, optional)
• 0.25 teaspoon Ground cinnamon (for glaze, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, combine the heavy cream, vanilla extract, and egg. Beat well to combine.

Step 5

Pour the wet ingredients into the dry mixture and stir until just combined. The dough should be moist but not sticky.

Step 6

Turn the dough onto a lightly floured surface and knead gently for a few seconds to bring it together.

Step 7

Pat the dough into a circle about 1-inch thick and cut it into 8 wedges.

Step 8

Place the scones onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and allow to cool on a wire rack.

Step 11

For the optional glaze, mix powdered sugar, milk, and ground cinnamon in a small bowl until the glaze is smooth and runny.

Step 12

Drizzle the glaze over the cooled scones before serving.

Nutrition Facts

Serving size	898.9 grams (898.9g)

Amount per serving	% Daily Value*
Calories	3480

Total Fat 166.60g	214%
Saturated Fat 99.00g	495%
Polyunsaturated Fat 2.00g
Cholesterol 659mg	220%
Sodium 2725mg	118%
Total Carbohydrate 486.50g	177%
Dietary Fiber 10.30g	37%
Total Sugars 264.00g
Protein 13.20g	26%

Vitamin D 118IU	592%
Calcium 154mg	12%
Iron 3mg	15%
Potassium 178mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 1.5%

Carbs: 55.6%