Gluten-Free Cinnamon Rolls with Cream Cheese Frosting
Perfectly soft, fluffy, and irresistibly sweet, these Gluten-Free Cinnamon Rolls with Cream Cheese Frosting will become the highlight of your breakfast or brunch spread. Made with gluten-free all-purpose flour and a touch of xanthan gum for structure, these rolls rise beautifully while staying tender and chewy. The rich, caramelized swirl of cinnamon and brown sugar adds warmth and sweetness, while the tangy cream cheese frosting brings a delightful balance of creaminess and sweetness to every bite. With easy step-by-step instructions, this recipe is accessible to both novice bakers and seasoned pros. Whether you're baking for a family treat or a special occasion, these homemade cinnamon rolls are completely gluten-free and utterly satisfying. Serve them freshly baked, warm, and smothered with frosting for a crowd-pleasing, gluten-free indulgence! Keywords: gluten-free cinnamon rolls, cream cheese frosting, homemade breakfast ideas, gluten-free baking.
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Recipe Information
Ingredients
- 3.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.5 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Milk
- 6 tablespoons Unsalted butter
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 4 ounces Cream cheese
- 1 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Milk
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, granulated sugar, instant yeast, and salt. Mix well.
In a small saucepan over low heat, combine the milk and 4 tablespoons of unsalted butter. Heat until the butter is melted, then let it cool to lukewarm.
In a separate bowl, whisk together the eggs and 1 teaspoon of vanilla extract.
Make a well in the center of the dry ingredients and add the lukewarm milk mixture and the egg mixture. Mix until a dough forms.
Knead the dough lightly and place it in a greased bowl, covering it with a kitchen towel. Let it rise in a warm place until doubled in size, about 45 minutes to 1 hour.
Roll out the dough on a floured surface to form a rectangle about 12x18 inches.
Spread the remaining 2 tablespoons of softened butter over the rolled dough.
In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Starting from one long side, roll the dough into a tight log and pinch the edge to seal.
Cut the log into 12 equal rolls and place them in a greased 9x13 inch baking pan.
Cover and let them rise in a warm place for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until they are golden brown.
While the rolls cool slightly, make the cream cheese frosting. In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar, 0.5 teaspoon of vanilla extract, and 2 tablespoons of milk. Beat until fluffy.
Spread the cream cheese frosting over warm cinnamon rolls.
Serve fresh and enjoy the warm, gooey deliciousness.
Nutrition Facts
Calories |
4179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 734.4 g | 267% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 343.2 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 820 mg | 63% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
