Gluten-Free Cinnamon Donuts

Sink your teeth into these irresistibly soft and fluffy Gluten-Free Cinnamon Donuts, the perfect treat for any time of day! Made with a blend of gluten-free all-purpose flour and warming ground cinnamon, these baked donuts boast a tender, cake-like texture and a sweet, spiced flavor that's sure to please. This quick and easy recipe comes together in just 25 minutes, making it ideal for busy mornings or last-minute dessert cravings. Finished off with a buttery cinnamon sugar coating, each bite delivers a melt-in-your-mouth experience that's both indulgent and allergen-friendly. Whether you're enjoying them warm from the oven or saving a few for later, these gluten-free cinnamon donuts are a comforting, crowd-pleasing delight!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Granulated sugar
• 0.25 cup Unsalted butter, melted
• 2 large Eggs
• 0.5 cup Milk (or dairy-free alternative)
• 1 teaspoon Vanilla extract
• 0.25 cup Cinnamon sugar (for topping)
• 2 tablespoons Butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and granulated sugar until well combined.

Step 3

In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Spoon the batter into a pastry bag or a zip-top bag with the corner snipped off, and pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake the donuts in the preheated oven for 10-12 minutes, or until they spring back when lightly pressed.

Step 7

Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 8

While the donuts are still warm, brush the tops lightly with melted butter and dip them in the cinnamon sugar to coat.

Step 9

Serve warm for the best flavor and texture, or allow to cool completely before storing in an airtight container.

Nutrition Facts

Serving size	665.9 grams (665.9g)

Amount per serving	% Daily Value*
Calories	2141

Total Fat 85.50g	110%
Saturated Fat 50.20g	251%
Polyunsaturated Fat NaNg
Cholesterol 574mg	191%
Sodium 2151mg	94%
Total Carbohydrate 330.50g	120%
Dietary Fiber 8.80g	31%
Total Sugars 161.10g
Protein 21.70g	43%

Vitamin D 162IU	812%
Calcium 309mg	24%
Iron 4mg	24%
Potassium 389mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 4.0%

Carbs: 60.7%