Gluten-Free Chocolate Wafer Rolls

Indulge in the crispy decadence of Gluten-Free Chocolate Wafer Rolls, a delightful treat perfect for any occasion. Crafted with a mix of gluten-free all-purpose flour, rich cocoa powder, and a touch of cornstarch for a tender, crisp texture, these elegant wafer rolls are a testament to gluten-free baking done right. The batter comes together effortlessly with creamy butter, airy egg whites, and a hint of vanilla, delivering a smooth, chocolate-infused base. Once baked to perfection, the warm wafers are shaped into delicate rolls, ready to be enjoyed as-is or dipped in silky melted dark chocolate for an extra touch of indulgence. Ideal for pairing with coffee, using as a garnish for desserts, or simply savoring on their own, these gluten-free wafer rolls are a sweet addition to any table.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 100 grams Gluten-free all-purpose flour blend
• 20 grams Cocoa powder
• 30 grams Cornstarch
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 60 grams Unsalted butter
• 100 grams Granulated sugar
• 60 grams Egg whites
• 1 teaspoon Vanilla extract
• 60 milliliters Milk
• 100 grams Melted dark chocolate (for dipping, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, sift together the gluten-free all-purpose flour blend, cocoa powder, cornstarch, xanthan gum, and salt. Set aside.

Step 3

In another large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg whites to the butter and sugar mixture, beating until well combined and smooth.

Step 5

Stir in the vanilla extract and milk, mixing until fully incorporated.

Step 6

Gradually add the dry ingredient mixture to the wet mixture, stirring until a smooth batter forms. The batter should be slightly thick but still spreadable.

Step 7

Transfer the batter into a piping bag fitted with a round nozzle tip. Pipe long strips of batter (about 7-8 cm or 3 inches) onto the prepared baking sheet, leaving some space between each strip.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the wafer rolls are dry and crisp.

Step 9

Immediately after baking, while the wafer strips are still warm, carefully roll them around a thin cylindrical object (like a thin dowel or the handle of a wooden spoon) to form the wafer rolls. Work quickly to ensure they do not crack.

Step 10

Allow the wafer rolls to cool on a wire rack. Optionally, dip each end of the rolls into melted dark chocolate and let them set completely before serving.

Nutrition Facts

Serving size	541.6 grams (541.6g)

Amount per serving	% Daily Value*
Calories	2035

Total Fat 99.40g	127%
Saturated Fat 57.40g	287%
Polyunsaturated Fat 0.10g
Cholesterol 138mg	46%
Sodium 1352mg	59%
Total Carbohydrate 280.30g	102%
Dietary Fiber 23.30g	83%
Total Sugars 140.00g
Protein 22.20g	44%

Vitamin D 27IU	136%
Calcium 203mg	16%
Iron 11mg	59%
Potassium 1245mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.2%

Carbs: 53.3%