Gluten-Free Chocolate Slice

Indulge in the irresistible goodness of this Gluten-Free Chocolate Slice, a no-bake treat that's rich, decadent, and perfect for any occasion. Made with gluten-free plain biscuits, creamy condensed milk, and a luscious layer of dark chocolate, this recipe is a dream come true for chocolate lovers seeking a gluten-free dessert option. The biscuit base is enhanced with cocoa powder and a hint of vanilla, providing a perfectly balanced sweetness, while the silky chocolate topping can be finished with optional desiccated coconut for a delightful texture. Quick and easy to prepare in just 15 minutes, this slice is a crowd-pleaser that's ideal for parties, afternoon tea, or as a cozy indulgence. Simply refrigerate, slice, and enjoy a gluten-free treat that doesn't compromise on flavor or richness.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 200 grams Gluten-free plain biscuits
• 150 grams Unsalted butter
• 2 tablespoons Cocoa powder
• 395 grams Condensed milk
• 1 teaspoon Vanilla extract
• 200 grams Dark chocolate
• 1 tablespoon Vegetable oil
• 2 tablespoons Desiccated coconut (optional, for topping)

Directions

Step 1

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang to easily lift the slice out later.

Step 2

Place the gluten-free plain biscuits into a food processor and pulse until they form fine crumbs. Transfer them to a large mixing bowl.

Step 3

In a small saucepan over low heat, melt the unsalted butter. Once melted, add the cocoa powder and stir until completely combined. Remove from heat.

Step 4

Pour the cocoa-butter mixture over the biscuit crumbs, along with the condensed milk and vanilla extract. Mix everything together until well combined and the mixture holds together.

Step 5

Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula or the back of a spoon to create a flat, even layer.

Step 6

Place the dish in the fridge to chill while you prepare the chocolate topping.

Step 7

In a microwave-safe bowl, combine the dark chocolate pieces and vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Step 8

Pour the melted chocolate over the biscuit base, spreading it out evenly with a spatula.

Step 9

Optionally, sprinkle the desiccated coconut over the chocolate topping for added texture and flavor.

Step 10

Refrigerate the chocolate slice for at least 2 hours, or until firm enough to slice.

Step 11

Once set, use the parchment paper to lift the chocolate slice out of the dish. Cut into 12 equal pieces and serve.

Nutrition Facts

Serving size	988.2 grams (988.2g)

Amount per serving	% Daily Value*
Calories	4500

Total Fat 277.30g	356%
Saturated Fat 149.90g	750%
Polyunsaturated Fat 9.80g
Cholesterol 481mg	160%
Sodium 1566mg	68%
Total Carbohydrate 464.70g	169%
Dietary Fiber 26.90g	96%
Total Sugars 328.70g
Protein 62.60g	125%

Vitamin D 32IU	158%
Calcium 1432mg	110%
Iron 29mg	162%
Potassium 3351mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 5.4%

Carbs: 40.4%