Gluten-Free Chocolate Pizza

Indulge in the ultimate fusion of dessert and creativity with this Gluten-Free Chocolate Pizza, a decadent treat that's perfect for satisfying your sweet tooth. Combining a rich cocoa-infused gluten-free crust with a luscious layer of chocolate hazelnut spread, this dessert pizza is topped with semisweet chocolate chips, vibrant assorted berries, and a delicate dusting of powdered sugar. Ready in just 35 minutes, this recipe is remarkably simple yet stunning enough to wow at gatherings or make any weeknight special. Whether you're gluten-sensitive or just want a unique, crowd-pleasing dessert, this chocolate pizza makes every slice feel like a celebration.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.25 cup Cocoa powder
• 0.25 cup Sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Unsalted butter
• 0.75 cup Warm water
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Chocolate hazelnut spread
• 0.5 cup Semisweet chocolate chips
• 1 cup Assorted berries (strawberries, raspberries, blueberries)
• 2 tablespoons Powdered sugar
• 0 optional Mint leaves for garnish

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, sugar, baking powder, and salt.

Step 3

In a small saucepan, melt the butter over low heat, then let it cool slightly.

Step 4

In a separate bowl, combine the melted butter, warm water, egg, and vanilla extract, whisking until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough lightly until it is smooth.

Step 6

Transfer the dough onto the prepared baking sheet and shape it into a 12-inch round pizza crust.

Step 7

Bake the crust in the preheated oven for 10-12 minutes until firm, then remove it from the oven and let it cool slightly.

Step 8

Spread the chocolate hazelnut spread evenly over the cooled pizza crust, leaving a small border around the edge.

Step 9

Sprinkle the semisweet chocolate chips over the spread.

Step 10

Arrange the assorted berries on top of the chocolate spread.

Step 11

Return the pizza to the oven and bake for an additional 3-5 minutes, just until the chocolate chips are slightly melted.

Step 12

Remove the pizza from the oven and let it cool for a few minutes.

Step 13

Dust the pizza with powdered sugar as a finishing touch.

Step 14

Slice the pizza into 8 equal pieces and garnish with mint leaves, if desired, before serving.

Nutrition Facts

Serving size	1196.7 grams (1196.7g)

Amount per serving	% Daily Value*
Calories	3878

Total Fat 165.10g	212%
Saturated Fat 129.00g	645%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 2334mg	101%
Total Carbohydrate 585.60g	213%
Dietary Fiber 43.90g	157%
Total Sugars 317.60g
Protein 43.00g	86%

Vitamin D 54IU	269%
Calcium 537mg	41%
Iron 24mg	133%
Potassium 2215mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 4.3%

Carbs: 58.6%