Gluten-Free Chocolate Nougat

Indulge in the rich decadence of this Gluten-Free Chocolate Nougat, a delightful twist on a classic confection that's perfect for those avoiding gluten. This luxurious treat combines the silky smoothness of dark chocolate with the satisfying crunch of roasted almonds and hazelnuts, all tied together by a soft, chewy nougat base. Sweetened with honey for a natural touch and layered between gluten-free rice paper sheets for easy handling, this recipe achieves the perfect balance of texture and flavor. Ideal for gifting or serving at special occasions, this homemade chocolate nougat is surprisingly easy to prepare, with just 20 minutes of prep time and a few simple steps. Whether you're a candy enthusiast or a gluten-free gourmand, this recipe is sure to satisfy your sweet tooth while dazzling your taste buds.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 200 grams Powdered sugar
• 40 grams Unsweetened cocoa powder
• 3 large Egg whites
• 200 grams Honey
• 150 grams Caster sugar
• 50 ml Water
• 100 grams Dark chocolate
• 1 teaspoon Vanilla extract
• 2 sheets Gluten-free rice paper sheets
• 100 grams Roasted almonds
• 100 grams Roasted hazelnuts

Directions

Step 1

Line a rectangular baking tin (approximately 8x8 inches) with gluten-free rice paper sheets. Trim them to fit snugly in the base.

Step 2

In a small saucepan, combine the honey, caster sugar, and water. Stir over low heat until the sugar completely dissolves.

Step 3

Increase the heat to medium-high and bring the mixture to a boil without stirring. Cook until the syrup reaches a temperature of 150°C (302°F) on a candy thermometer, then remove from heat.

Step 4

While the syrup is cooking, whisk the egg whites in a clean, dry bowl until they form soft peaks.

Step 5

Slowly pour the hot syrup into the egg whites, beating continuously on low speed. Gradually increase the speed to medium-high and beat until the mixture is thick, glossy, and has cooled slightly.

Step 6

Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Stir until smooth and remove from heat.

Step 7

Fold the melted chocolate and vanilla extract into the egg white mixture.

Step 8

Sift the powdered sugar and cocoa powder together, and gently fold into the egg white and chocolate mixture until well combined.

Step 9

Fold in the roasted almonds and hazelnuts into the nougat mixture.

Step 10

Pour the finished nougat onto the prepared rice paper in the baking tin, smoothing the top with a spatula to create an even layer.

Step 11

Cover the top with another sheet of rice paper, pressing gently to adhere.

Step 12

Let the nougat sit at room temperature for at least 2-3 hours or until fully set.

Step 13

Once set, cut the nougat into squares or bars using a sharp knife. Serve, and enjoy your gluten-free chocolate nougat!

Nutrition Facts

Serving size	1087.9 grams (1087.9g)

Amount per serving	% Daily Value*
Calories	4077

Total Fat 152.00g	195%
Saturated Fat 29.10g	146%
Polyunsaturated Fat 0.00g
Cholesterol 7mg	2%
Sodium 217mg	9%
Total Carbohydrate 676.20g	246%
Dietary Fiber 42.80g	153%
Total Sugars 568.70g
Protein 66.00g	132%

Vitamin D 0IU	0%
Calcium 531mg	41%
Iron 28mg	157%
Potassium 3009mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 6.1%

Carbs: 62.4%