Gluten-Free Chocolate Muffins

Indulge in the rich, chocolatey decadence of these gluten-free chocolate muffins—perfectly moist, fluffy, and studded with melty semi-sweet chocolate chips in every bite. Made with gluten-free all-purpose flour and unsweetened cocoa powder, this recipe proves you don’t need gluten to achieve a bakery-style treat. With just 15 minutes of prep time, these muffins come together effortlessly, making them an ideal choice for busy mornings or last-minute desserts. Whether enjoyed warm from the oven or stored for later, these muffins deliver a satisfying sweetness with a light crumb that’s sure to delight. Plus, with simple pantry staples and no complicated techniques required, they’re a fuss-free favorite for gluten-free baking enthusiasts.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.75 cup Whole milk
• 0.25 cup Vegetable oil
• 2 units Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In another medium bowl, mix the granulated sugar, milk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients, stirring gently until just combined; be careful not to overmix.

Step 5

Fold in the semi-sweet chocolate chips with a spatula, distributing them evenly throughout the batter.

Step 6

Using a scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	930.4 grams (930.4g)

Amount per serving	% Daily Value*
Calories	2830

Total Fat 121.00g	155%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 33.80g
Cholesterol 394mg	131%
Sodium 2107mg	92%
Total Carbohydrate 481.40g	175%
Dietary Fiber 55.70g	199%
Total Sugars 230.30g
Protein 54.60g	109%

Vitamin D 161IU	803%
Calcium 443mg	34%
Iron 25mg	140%
Potassium 2231mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 6.8%

Carbs: 59.6%