Gluten-Free Chocolate Chip Bread

Indulge in the irresistible charm of Gluten-Free Chocolate Chip Bread, a moist and tender loaf that’s bursting with sweet, melty chocolate in every bite. This recipe is perfect for gluten-free baking enthusiasts, blending a simple gluten-free all-purpose flour mix with pantry staples like coconut sugar and almond milk for a naturally sweet and wholesome flavor. With just 15 minutes of prep time, this loaf is easy to whip up, making it a go-to for weekend brunches, afternoon snacks, or even dessert. Melted coconut oil adds a subtle richness, while semisweet chocolate chips are generously folded into the batter for a touch of indulgence. Baked to golden perfection in under an hour, this bread is guaranteed to satisfy cravings whether served fresh from the oven or toasted with a dollop of butter. Perfect for gluten-free diets, this recipe is a must-try for anyone who loves the classic combination of bread and chocolate.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup coconut sugar
• 0.75 cup unsweetened almond milk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 0.25 cup coconut oil, melted
• 0.75 cup semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan lightly with coconut oil or line it with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the coconut sugar, almond milk, eggs, vanilla extract, and melted coconut oil until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to over-mix as it may affect the texture of the bread.

Step 5

Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Step 9

Slice and serve this delicious gluten-free chocolate chip bread for breakfast, dessert, or a delightful snack.

Nutrition Facts

Serving size	894.4 grams (894.4g)

Amount per serving	% Daily Value*
Calories	2864

Total Fat 121.80g	156%
Saturated Fat 82.40g	412%
Polyunsaturated Fat 0.50g
Cholesterol 372mg	124%
Sodium 2513mg	109%
Total Carbohydrate 449.50g	163%
Dietary Fiber 17.60g	63%
Total Sugars 273.50g
Protein 28.70g	57%

Vitamin D 146IU	730%
Calcium 511mg	39%
Iron 14mg	77%
Potassium 822mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 3.8%

Carbs: 59.8%