Gluten-Free Chocolate Bread

Indulge in the decadent flavor of this Gluten-Free Chocolate Bread, a moist and rich loaf perfect for chocolate lovers who follow a gluten-free lifestyle. Made with gluten-free all-purpose flour, unsweetened cocoa powder, and studded with melty chocolate chips, this easy-to-make recipe combines simple pantry ingredients for a treat that’s both indulgent and allergen-friendly. With a tender crumb and a hint of vanilla, this bread is equally delightful as a breakfast treat, an afternoon snack, or a dessert. Ready in just over an hour, including prep and bake time, it’s an effortless way to satisfy your sweet tooth. Serve it warm or at room temperature for a mouthwatering gluten-free delight everyone will enjoy!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, salt, and xanthan gum until well combined.

Step 3

In a separate bowl, beat the eggs, then stir in the milk, vegetable oil, and vanilla extract until fully blended.

Step 4

Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined. Be careful not to overmix.

Step 5

Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the chocolate bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Step 9

Slice and serve the gluten-free chocolate bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1139.1 grams (1139.1g)

Amount per serving	% Daily Value*
Calories	3704

Total Fat 188.70g	242%
Saturated Fat 61.00g	305%
Polyunsaturated Fat 69.00g
Cholesterol 394mg	131%
Sodium 2533mg	110%
Total Carbohydrate 556.20g	202%
Dietary Fiber 58.10g	208%
Total Sugars 307.70g
Protein 56.00g	112%

Vitamin D 189IU	947%
Calcium 577mg	44%
Iron 27mg	151%
Potassium 2953mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 5.4%

Carbs: 53.6%