Gluten-Free Chocolate Babka

Indulge in the decadence of a **Gluten-Free Chocolate Babka**, a stunning twist on the classic Jewish dessert that’s perfect for those seeking a gluten-free treat without sacrificing flavor or texture. This recipe features a tender, buttery dough made from gluten-free all-purpose flour, enriched with warm vanilla and a hint of cinnamon for extra depth. The star of the show is its rich, gooey chocolate filling, crafted from melted dark chocolate, cocoa powder, and a touch of brown sugar, creating irresistible swirls of sweetness in every bite. The unique braiding technique not only makes it visually striking but also ensures each slice is laced with layers of chocolatey goodness. Ideal as a show-stopping dessert or a special breakfast indulgence, this babka is baked to golden perfection and serves as a testament to how luxurious gluten-free baking can truly be. Whether you're serving it at a festive gathering or enjoying it with your morning coffee, this delicious homemade gluten-free bread is sure to impress!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 300 grams Gluten-free all-purpose flour
• 7 grams Instant yeast
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 120 milliliters Whole milk
• 60 grams Unsalted butter, melted
• 2 large Eggs, room temperature
• 1 teaspoon Vanilla extract
• 150 grams Dark chocolate, chopped
• 2 tablespoons Cocoa powder
• 50 grams Brown sugar
• 1 teaspoon Cinnamon powder
• 60 grams Unsalted butter, softened

Directions

Step 1

In a large bowl, combine the gluten-free flour, instant yeast, granulated sugar, and salt.

Step 2

In another bowl, whisk together warm milk, melted butter, eggs, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing well to form a dough.

Step 4

Knead the dough gently on a floured surface until it becomes smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 6

While the dough is rising, prepare the filling by melting the dark chocolate in a double boiler or microwave until smooth.

Step 7

Stir in cocoa powder, brown sugar, cinnamon, and softened butter with the melted chocolate to form a spreadable paste.

Step 8

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle, about 10x12 inches.

Step 9

Spread the chocolate filling evenly over the dough, leaving a small border around the edges.

Step 10

Roll up the dough tightly from the longer side to form a log.

Step 11

Cut the log in half lengthwise, exposing the inner layers, and twist the two halves together.

Step 12

Place the twisted dough into a greased loaf pan (9x5 inches), cover, and let rise for another 30 minutes.

Step 13

Preheat your oven to 350°F (175°C).

Step 14

Bake the babka for 40 to 45 minutes, or until golden brown and cooked through.

Step 15

Allow to cool slightly in the pan before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	923.6 grams (923.6g)

Amount per serving	% Daily Value*
Calories	3433

Total Fat 162.70g	209%
Saturated Fat 97.00g	485%
Polyunsaturated Fat 0.20g
Cholesterol 649mg	216%
Sodium 2605mg	113%
Total Carbohydrate 472.90g	172%
Dietary Fiber 24.80g	89%
Total Sugars 143.40g
Protein 37.30g	75%

Vitamin D 137IU	683%
Calcium 432mg	33%
Iron 24mg	132%
Potassium 1505mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 4.3%

Carbs: 54.0%