Gluten-Free Chipotle Tacos

These Gluten-Free Chipotle Tacos are a bold and flavorful twist on classic tacos, perfect for those avoiding gluten without sacrificing taste! Tender chicken breasts are marinated in a smoky, spicy blend of chipotle peppers, garlic, and cumin, then grilled to perfection for a lusciously charred finish. Served on warm gluten-free corn tortillas, these tacos are layered with crisp romaine lettuce, creamy avocado slices, and a zesty tomato-onion-cilantro salsa, all brightened with a fresh squeeze of lime juice. Perfect for weeknight dinners or casual gatherings, this recipe is ready in just 40 minutes and serves up vibrant, restaurant-quality flavor with minimal effort. Customize your toppings and enjoy this healthy, naturally gluten-free dish that's sure to impress! Keywords: gluten-free tacos, chipotle chicken tacos, healthy taco recipe.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 Gluten-free corn tortillas
• 2 large Skinless boneless chicken breasts
• 2 tablespoons Canned chipotle peppers in adobo sauce
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh lime juice
• 0.25 cup Chopped fresh cilantro
• 1 large Avocado, sliced
• 0.5 medium Red onion, thinly sliced
• 2 medium Tomatoes, diced
• 1 cup Romaine lettuce, shredded

Directions

Step 1

Start by preparing the chicken. Use a cutting board to butterfly the chicken breasts by slicing them through the center to make them thinner.

Step 2

In a large bowl, combine the olive oil, chipotle peppers with adobo sauce, minced garlic, ground cumin, salt, and black pepper. Stir well to form a marinade.

Step 3

Place the chicken breasts in the marinade and ensure they are well coated. Let them marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for stronger flavor.

Step 4

While the chicken is marinating, prepare the toppings. In a small bowl, mix together the diced tomatoes, sliced red onion, and chopped cilantro. Set aside.

Step 5

Heat a grill pan or large skillet over medium-high heat. Once hot, add the marinated chicken breasts.

Step 6

Cook the chicken breasts for about 5-6 minutes per side, or until they are fully cooked through and have nice grill marks.

Step 7

Remove the chicken from the pan and let it rest for 5 minutes. Then slice it thinly against the grain.

Step 8

Warm the gluten-free corn tortillas on a dry skillet or in the microwave wrapped in a damp paper towel for about 20-30 seconds to make them pliable.

Step 9

Assemble the tacos. Start with a base of shredded romaine lettuce on each tortilla, followed by slices of avocado.

Step 10

Add the sliced chicken onto the tortillas, followed by the tomato-onion-cilantro mixture.

Step 11

Drizzle fresh lime juice over the assembled tacos for added tanginess.

Step 12

Serve the gluten-free chipotle tacos immediately, garnished with extra cilantro if desired.

Nutrition Facts

Serving size	1699.6 grams (1699.6g)

Amount per serving	% Daily Value*
Calories	2742

Total Fat 96.50g	124%
Saturated Fat 18.40g	92%
Polyunsaturated Fat 2.70g
Cholesterol 296mg	99%
Sodium 3054mg	133%
Total Carbohydrate 347.80g	126%
Dietary Fiber 58.90g	210%
Total Sugars 24.10g
Protein 155.50g	311%

Vitamin D 4IU	18%
Calcium 714mg	55%
Iron 16mg	87%
Potassium 4006mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 21.6%

Carbs: 48.3%