Gluten-Free Chipotle Chicken

Experience bold, smoky flavors with this Gluten-Free Chipotle Chicken recipe, a zesty twist on a classic favorite. Featuring tender chicken breasts marinated in a robust blend of chipotle peppers in adobo sauce, lime juice, and aromatic spices like cumin and smoked paprika, this dish delivers a perfect balance of heat and tang. The quick and easy 15-minute prep time, combined with a savory 25-minute cook time, makes this recipe an ideal weeknight option without sacrificing flavor. Grilled to perfection and garnished with fresh cilantro, this naturally gluten-free entrée is perfect for pairing with roasted vegetables, a crisp salad, or fluffy rice. Whether you're eating clean or entertaining guests, this succulent chipotle chicken is a guaranteed crowd-pleaser that’s both health-conscious and packed with punchy, satisfying taste.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 whole chicken breasts
• 3 pieces chipotle peppers in adobo sauce
• 2 tablespoons adobo sauce
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 3 minced garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cilantro

Directions

Step 1

In a blender or food processor, combine the chipotle peppers, adobo sauce, olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Blend until a smooth marinade forms.

Step 2

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour in the chipotle marinade, ensuring each piece of chicken is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, marinate overnight.

Step 3

Preheat an outdoor grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.

Step 4

Remove the chicken from the marinade, letting any excess marinade drip off. Discard the used marinade.

Step 5

Place the chicken breasts on the grill. Cook for 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6

Once cooked, transfer the chicken to a platter and let it rest for 5 minutes. This ensures the juices redistribute throughout the meat for a tender and juicy result.

Step 7

Garnish with freshly chopped cilantro before serving. Enjoy your gluten-free chipotle chicken with your favorite side dishes.

Nutrition Facts

Serving size	905.3 grams (905.3g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 69.50g	89%
Saturated Fat 13.80g	69%
Polyunsaturated Fat 4.00g
Cholesterol 572mg	191%
Sodium 3815mg	166%
Total Carbohydrate 21.00g	8%
Dietary Fiber 4.30g	15%
Total Sugars 4.70g
Protein 217.60g	435%

Vitamin D 0IU	0%
Calcium 155mg	12%
Iron 9mg	48%
Potassium 449mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 55.1%

Carbs: 5.3%