Gluten-Free Chili Mac

Satisfy your comfort food cravings with this hearty and flavorful Gluten-Free Chili Mac! Combining the bold, smoky spices of a classic chili with tender, gluten-free elbow macaroni, this one-pot wonder is the perfect meal for busy weeknights or casual gatherings. Juicy ground beef, nutrient-packed red bell peppers, and kidney beans come together in a zesty tomato base, creating a dish that’s both wholesome and indulgent. Topped with melted cheddar cheese and a sprinkle of green onions, every bite is a mouthwatering blend of creamy, cheesy, and spicy goodness. Ready in just 45 minutes and serving six, this easy gluten-free dinner recipe is sure to become a family favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz Gluten-Free Elbow Macaroni
• 1 lb Ground Beef
• 1 tbsp Olive Oil
• 1 large Onion, diced
• 3 cloves Garlic Cloves, minced
• 1 medium Red Bell Pepper, diced
• 2 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 can (14.5 oz) Diced Tomatoes
• 1 can (8 oz) Tomato Sauce
• 1 can (15 oz) Kidney Beans, drained and rinsed
• 2 cups Cheddar Cheese, shredded
• 2 cups Water
• 2 tbsp Green Onions, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2

In the same pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Step 3

Add the diced onion, minced garlic, and diced red bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.

Step 4

Stir in chili powder, cumin, paprika, salt, and black pepper. Cook for another 1-2 minutes to allow the spices to become fragrant.

Step 5

Add the diced tomatoes, tomato sauce, kidney beans, and 2 cups of water. Stir well to combine and bring the mixture to a simmer.

Step 6

Reduce heat to low and let the chili mixture simmer for 10-15 minutes, stirring occasionally, until slightly thickened.

Step 7

Add the cooked macaroni to the pot and stir until well combined.

Step 8

Sprinkle shredded cheddar cheese over the top, cover, and let the cheese melt for about 2-3 minutes.

Step 9

Serve garnished with chopped green onions if desired.

Nutrition Facts

Serving size	2880.5 grams (2880.5g)

Amount per serving	% Daily Value*
Calories	3912

Total Fat 179.10g	230%
Saturated Fat 84.40g	422%
Polyunsaturated Fat 1.30g
Cholesterol 561mg	187%
Sodium 5164mg	225%
Total Carbohydrate 399.80g	145%
Dietary Fiber 48.70g	174%
Total Sugars 30.10g
Protein 188.40g	377%

Vitamin D 48IU	240%
Calcium 2052mg	158%
Iron 28mg	156%
Potassium 4187mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 19.0%

Carbs: 40.3%