Gluten-Free Chili Cheese Hot Dog

Enjoy a crowd-pleasing favorite with a gluten-free twist—this Gluten-Free Chili Cheese Hot Dog is sure to become your new go-to indulgence. Featuring juicy, gluten-free beef hot dogs nestled in soft gluten-free buns, this recipe is topped with a hearty, homemade chili made from scratch with seasoned ground beef, aromatic onions, garlic, and a rich tomato base. Finished with a generous layer of gooey melted cheddar cheese and a sprinkle of fresh green onions, each bite is a perfect combination of smoky, savory, and cheesy goodness. Easy to make and ready in just 40 minutes, this recipe is ideal for game days, summer cookouts, or casual weeknight dinners. Elevate your hot dog experience with this crave-worthy, gluten-free comfort food!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 Gluten-free hot dog buns
• 4 Gluten-free beef hot dogs
• 1 tablespoon Olive oil
• 0.5 pound Ground beef
• 1 Yellow onion, chopped
• 2 Garlic cloves, minced
• 8 ounces Tomato sauce
• 1.5 tablespoons Chili powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 0.25 cup Chopped green onions

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

Step 3

Add the ground beef to the skillet. Cook and stir, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.

Step 4

Drain any excess fat from the skillet.

Step 5

Stir in the tomato sauce, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens.

Step 6

While the chili is cooking, prepare the hot dogs according to the package instructions (boiling, grilling, or pan-frying all work well).

Step 7

Heat the gluten-free hot dog buns either by grilling them subtly or in the oven if desired.

Step 8

Place a hot dog in each bun.

Step 9

Spoon a generous amount of chili over each hot dog.

Step 10

Sprinkle shredded cheddar cheese over the chili.

Step 11

Garnish each hot dog with chopped green onions.

Step 12

Serve immediately and enjoy your gluten-free chili cheese hot dog!

Nutrition Facts

Serving size	1184.7 grams (1184.7g)

Amount per serving	% Daily Value*
Calories	2463

Total Fat 158.50g	203%
Saturated Fat 64.90g	325%
Polyunsaturated Fat 1.30g
Cholesterol 402mg	134%
Sodium 5478mg	238%
Total Carbohydrate 164.90g	60%
Dietary Fiber 18.00g	64%
Total Sugars 26.20g
Protein 107.00g	214%

Vitamin D 0IU	0%
Calcium 1054mg	81%
Iron 14mg	76%
Potassium 1504mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 17.0%

Carbs: 26.2%