Gluten-Free Chicken Top Ramen

Warm up your weeknight dinners with this comforting and flavor-packed Gluten-Free Chicken Top Ramen! A healthier twist on the classic favorite, this dish features tender chicken breast, vibrant pak choi, and gluten-free ramen noodles swimming in a rich, aromatic broth infused with garlic, ginger, and tamari sauce. Ready in under an hour, this recipe is perfect for busy days. Each bowl is garnished with soft-boiled eggs, fresh green onions, and a zesty squeeze of lime for a restaurant-quality meal in the comfort of your home. Whether you’re craving a steaming bowl of noodle soup or catering to gluten-free dietary needs, this hearty ramen is sure to satisfy!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 oz Gluten-free ramen noodles
• 1 whole Chicken breast
• 6 cups Chicken broth
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 tablespoon Sesame oil
• 3 cloves Garlic cloves
• 1 inch Ginger
• 2 stalks Green onions
• 1 medium Carrot
• 1 bunch Pak choi
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 whole Eggs
• 1 whole Lime

Directions

Step 1

Begin by slicing the chicken breast into thin strips and set aside.

Step 2

In a medium pot, bring the chicken broth to a simmer over medium heat.

Step 3

While the broth is heating, finely mince the garlic cloves and grate the ginger.

Step 4

Add the minced garlic and grated ginger to the simmering broth along with the tamari and sesame oil.

Step 5

Slice the carrot into thin matchsticks and chop the pak choi into bite-sized pieces. Add both to the pot.

Step 6

Allow the vegetables to simmer for about 5 minutes until they are just tender.

Step 7

Gently place the chicken strips into the broth and continue to cook for an additional 8-10 minutes, or until the chicken is fully cooked.

Step 8

Meanwhile, cook the gluten-free ramen noodles according to the package instructions, then drain and set aside.

Step 9

In a separate small pot, boil the eggs for about 7 minutes for a soft-boiled consistency, then peel and halve them.

Step 10

Once the chicken is cooked, taste the broth and adjust with salt and pepper as needed.

Step 11

To serve, distribute the cooked ramen noodles evenly among four bowls.

Step 12

Ladle the hot broth, vegetables, and chicken over the noodles in each bowl.

Step 13

Top each bowl with a halved egg and garnish with sliced green onions.

Step 14

Finish with a squeeze of fresh lime juice before serving.

Nutrition Facts

Serving size	2322.2 grams (2322.2g)

Amount per serving	% Daily Value*
Calories	1124

Total Fat 33.30g	43%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 6.50g
Cholesterol 475mg	158%
Sodium 10147mg	441%
Total Carbohydrate 133.70g	49%
Dietary Fiber 12.40g	44%
Total Sugars 13.40g
Protein 87.70g	175%

Vitamin D 82IU	410%
Calcium 611mg	47%
Iron 12mg	68%
Potassium 3131mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 29.6%

Carbs: 45.1%