Gluten-Free Chicken Teriyaki

Savor the bold, irresistible flavors of this Gluten-Free Chicken Teriyaki, a perfect weeknight dinner option that's both wholesome and easy to make. Tender, bite-sized pieces of chicken thighs are seared to golden perfection and then glazed with a rich, homemade teriyaki sauce crafted from tamari, honey, rice vinegar, sesame oil, fresh ginger, and garlic. This recipe not only eliminates gluten with the use of tamari but also delivers a restaurant-quality meal in just 40 minutes. A touch of cornstarch makes the sauce luxuriously thick and glossy, while fresh green onions and sesame seeds add a pop of texture and flavor at the end. Serve this delicious dish over fluffy steamed rice or alongside your favorite gluten-free sides for a satisfying, family-friendly dinner that everyone will enjoy! Perfect for those seeking gluten-free Asian-inspired recipes packed with sweet and savory goodness.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Boneless skinless chicken thighs
• 120 ml Tamari (gluten-free soy sauce)
• 60 ml Honey
• 30 ml Rice vinegar
• 15 ml Sesame oil
• 1 tablespoon Fresh ginger, minced
• 2 cloves Garlic, minced
• 15 ml Cornstarch
• 60 ml Water
• 3 stalks Green onions, chopped
• 2 tablespoons Sesame seeds
• 15 ml Cooking oil

Directions

Step 1

Cut the boneless skinless chicken thighs into bite-sized pieces and set aside.

Step 2

In a small mixing bowl, combine tamari, honey, rice vinegar, sesame oil, minced ginger, and minced garlic. Whisk these ingredients together until well combined to form the teriyaki sauce.

Step 3

In a separate small bowl, mix cornstarch and water until smooth. This will be used to thicken the sauce later.

Step 4

Heat a large skillet over medium-high heat and add the cooking oil.

Step 5

Once the oil is hot, add the chicken pieces to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is thoroughly cooked and browned.

Step 6

Reduce the heat to medium. Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Stir well to coat all the chicken pieces with the sauce.

Step 7

Add the cornstarch mixture to the skillet with the chicken and sauce. Stir constantly until the sauce begins to thicken and becomes glossy, about 2-3 minutes.

Step 8

Once thickened, remove the skillet from the heat and sprinkle the chopped green onions and sesame seeds over the top.

Step 9

Serve the gluten-free chicken teriyaki immediately with steamed rice or your choice of gluten-free sides.

Nutrition Facts

Serving size	879.7 grams (879.7g)

Amount per serving	% Daily Value*
Calories	1237

Total Fat 70.60g	91%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 10.10g
Cholesterol 424mg	141%
Sodium 6720mg	292%
Total Carbohydrate 68.60g	25%
Dietary Fiber 3.40g	12%
Total Sugars 50.90g
Protein 94.20g	188%

Vitamin D 0IU	0%
Calcium 110mg	8%
Iron 7mg	40%
Potassium 1523mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 29.3%

Carbs: 21.3%