Gluten-Free Chicken Sliders
Bite into these irresistible Gluten-Free Chicken Sliders, a perfect blend of juicy ground chicken, savory seasonings, and a satisfying crunch from gluten-free breadcrumbs. Crafted for those with gluten sensitivities or anyone wanting a healthier take on classic sliders, these patties are pan-seared to golden perfection and tucked into fluffy gluten-free slider buns. Topped with crisp lettuce, ripe tomato slices, tangy pickles, and a creamy Dijon-mayo spread, each slider is a flavor-packed mini delight. Ready in just 35 minutes, these sliders are an easy, crowd-pleasing option for weeknight dinners, backyard parties, or game day spreads.
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Ingredients
- 1 pound Ground chicken
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Gluten-free slider buns
- 8 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.25 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 0.5 cup Pickles, sliced
Directions
Step 1
In a large mixing bowl, combine ground chicken, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
Step 2
Mix the ingredients thoroughly until well combined.
Step 3
Divide the chicken mixture into 8 equal portions and shape them into small patties.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, add the chicken patties and cook for about 4-5 minutes on each side, or until fully cooked through and golden brown.
Step 6
While the patties are cooking, toast the gluten-free slider buns in a toaster or on a skillet until lightly golden.
Step 7
In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture on each half of the toasted buns.
Step 8
Place a cooked chicken patty on the bottom half of each bun.
Step 9
Top each patty with a lettuce leaf, a slice of tomato, and a few pickle slices.
Step 10
Cover with the top half of the bun.
Step 11
Serve the sliders immediately, and enjoy!
Nutrition Facts
| Serving size | 1379.9 grams (1379.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2942 |
| Total Fat 148.10g | 190% |
| Saturated Fat 24.50g | 123% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 663mg | 221% |
| Sodium 5803mg | 252% |
| Total Carbohydrate 287.40g | 105% |
| Dietary Fiber 15.50g | 55% |
| Total Sugars 33.00g | |
| Protein 122.50g | 245% |
| Vitamin D 54IU | 269% |
| Calcium 404mg | 31% |
| Iron 14mg | 76% |
| Potassium 3459mg | 74% |
Source of Calories