Gluten-Free Chicken Shawarma

Savor the bold and vibrant flavors of the Middle East with this irresistible Gluten-Free Chicken Shawarma recipe! Perfectly marinated boneless chicken thighs are infused with a fragrant blend of spices, including cumin, coriander, paprika, and a hint of cinnamon, then roasted to tender, juicy perfection. Wrapped in soft gluten-free pita breads and topped with crisp cucumber, ripe tomatoes, and fresh parsley, this shawarma is a flavor-packed meal that’s both healthy and satisfying. Easy to prepare and naturally gluten-free, it’s ideal for a weeknight dinner or a festive gathering. Pair it with your favorite gluten-free sauces for an authentic and customizable experience!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Boneless, skinless chicken thighs
• 1 cup Plain yogurt (gluten-free)
• 3 tablespoons Olive oil
• 3 tablespoons Lemon juice
• 4 Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Ground paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 Gluten-free pita breads or wraps
• 1 Cucumber, sliced
• 2 Tomatoes, sliced
• 1 Red onion, thinly sliced
• 0.25 cup Fresh parsley, chopped

Directions

Step 1

Begin by preparing the chicken. In a large mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, and all the spices: cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper.

Step 2

Add the boneless, skinless chicken thighs to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.

Step 3

Once marinated, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 4

Place the marinated chicken thighs on the prepared baking sheet, spreading them out evenly.

Step 5

Bake the chicken in the preheated oven for about 25-30 minutes or until fully cooked and slightly browned on the edges. Ensure the internal temperature reaches 165°F (75°C).

Step 6

Remove the chicken from the oven and let it rest for a few minutes. Once rested, slice the chicken thighs into thin strips.

Step 7

While the chicken rests, warm the gluten-free pita breads or wraps according to package instructions.

Step 8

To assemble the shawarma, place a generous amount of sliced chicken on each pita. Top with sliced cucumber, tomatoes, red onion, and a sprinkle of fresh parsley.

Step 9

Serve immediately and enjoy your gluten-free chicken shawarma with your favorite gluten-free sides or sauces.

Nutrition Facts

Serving size	1836.4 grams (1836.4g)

Amount per serving	% Daily Value*
Calories	3195

Total Fat 163.10g	209%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 4.00g
Cholesterol 1158mg	386%
Sodium 4540mg	197%
Total Carbohydrate 165.00g	60%
Dietary Fiber 23.40g	84%
Total Sugars 28.50g
Protein 269.20g	538%

Vitamin D 190IU	949%
Calcium 817mg	63%
Iron 25mg	138%
Potassium 4320mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 33.6%

Carbs: 20.6%