Gluten-Free Chicken Puffs
Satisfy your craving for savory bites with these irresistible Gluten-Free Chicken Puffs! Made with flaky gluten-free puff pastry, a creamy filling of shredded chicken breast, cream cheese, and fresh herbs, these golden-baked delights are perfect for any occasion. With a crispy exterior and a rich, flavorful interior, they’re ideal for gluten-free entertaining, quick snacks, or even light meals. Easy to prepare and ready in under 45 minutes, these chicken puffs are sealed with a decorative crimp and brushed with a golden egg wash for a stunning finish. Serve them warm for a melt-in-your-mouth experience that’s sure to be a crowd-pleaser!
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Ingredients
- 16 sheets Gluten-free puff pastry
- 2 cups Cooked chicken breast
- 4 oz Cream cheese
- 2 tablespoons Green onions
- 1 tablespoon Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, shred the cooked chicken breast and mix it with cream cheese, chopped green onions, fresh parsley, salt, and black pepper until well combined.
Step 3
On a clean surface, lay out the gluten-free puff pastry sheets.
Step 4
Cut each sheet into quarters, making four smaller squares.
Step 5
Place approximately 1 to 2 tablespoons of the chicken mixture in the center of each square.
Step 6
In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
Step 7
Brush the edges of each pastry square with the egg wash.
Step 8
Fold the corners of the pastry over the filling to form a triangle and press to seal the edges.
Step 9
Use a fork to crimp the edges for extra security and decorative effect.
Step 10
Place the assembled puffs on the prepared baking sheet and brush the tops with the remaining egg wash.
Step 11
Bake in the preheated oven for 20 to 25 minutes, or until the pastry is golden brown and puffed.
Step 12
Allow the chicken puffs to cool slightly on a wire rack before serving. Enjoy warm.
Nutrition Facts
| Serving size | 1357.6 grams (1357.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4286 |
| Total Fat 258.60g | 332% |
| Saturated Fat 108.30g | 542% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 597mg | 199% |
| Sodium 4304mg | 187% |
| Total Carbohydrate 328.20g | 119% |
| Dietary Fiber 16.60g | 59% |
| Total Sugars 20.70g | |
| Protein 164.20g | 328% |
| Vitamin D 48IU | 240% |
| Calcium 344mg | 26% |
| Iron 12mg | 67% |
| Potassium 685mg | 15% |
Source of Calories