Gluten-Free Chicken Pot Stickers

Delight in the irresistible flavor of homemade Gluten-Free Chicken Pot Stickers, a perfect fusion of crispy and tender textures wrapped in a savory gluten-free dough. This recipe features a succulent filling of minced chicken, fresh green onions, garlic, and ginger, all enhanced with the nutty richness of sesame oil and gluten-free soy sauce. The easy-to-make dough, crafted with gluten-free flour and xanthan gum, achieves the perfect balance of pliability and chew. Pan-seared to golden perfection and steamed to lock in the juicy filling, these versatile pot stickers are a crowd-pleasing appetizer or a satisfying main course. Serve them hot with your favorite dipping sauce for a restaurant-quality treat that's completely gluten-free!

Nutriscore Rating: 72/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 0.75 cup Boiling water
• 1 pound Chicken breast, minced
• 0.5 cup Green onions, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 3 tablespoons Vegetable oil
• 0.5 cup Water

Directions

Step 1

In a large bowl, combine the gluten-free flour, salt, and xanthan gum.

Step 2

Slowly add the boiling water to the flour mixture while stirring constantly with a wooden spoon until a dough forms.

Step 3

Knead the dough in the bowl with your hands until smooth, about 5 minutes. Cover the bowl with a damp towel and let it sit for 30 minutes.

Step 4

In another bowl, mix the minced chicken, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch until well combined to prepare the filling.

Step 5

Divide the dough into 24 equal pieces. Roll each piece into a ball and then into a thin circle, about 3 inches in diameter, using a rolling pin.

Step 6

Place a heaping teaspoon of filling in the center of each dough circle. Fold the circle in half to encase the filling, pinching the edges to seal tightly.

Step 7

Heat the vegetable oil in a non-stick skillet over medium heat.

Step 8

Carefully place the pot stickers in the skillet in a single layer. Cook until the bottoms are golden and crisp, about 2-3 minutes.

Step 9

Add the water to the skillet and cover immediately. Steam the pot stickers for about 5-6 minutes or until the filling is cooked through and the wrappers are translucent.

Step 10

Remove the lid and cook for an additional minute to let the bottoms crisp up again.

Step 11

Serve the pot stickers hot with additional soy sauce for dipping.

Nutrition Facts

Serving size	1182.8 grams (1182.8g)

Amount per serving	% Daily Value*
Calories	2185

Total Fat 72.70g	93%
Saturated Fat 12.60g	63%
Polyunsaturated Fat 31.00g
Cholesterol 386mg	129%
Sodium 3409mg	148%
Total Carbohydrate 231.30g	84%
Dietary Fiber 10.10g	36%
Total Sugars 2.80g
Protein 150.60g	301%

Vitamin D 59IU	295%
Calcium 151mg	12%
Iron 7mg	40%
Potassium 1496mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 27.6%

Carbs: 42.4%