Gluten-Free Chicken Manicotti

Indulge in the ultimate comfort food with this Gluten-Free Chicken Manicotti, a hearty and flavorful dish that's perfect for weeknight dinners or special occasions. Tender gluten-free manicotti shells are generously stuffed with a creamy, savory filling of shredded chicken, ricotta, mozzarella, Parmesan, and a hint of garlic and parsley for a flavor-packed bite. Smothered in rich marinara sauce and topped with bubbling, golden cheese, this oven-baked dish is both gluten-free and irresistibly satisfying. With just 30 minutes of prep time, this recipe is a quick and easy way to impress your family or guests. Serve hot and garnish with fresh parsley for a stunning presentation sure to become a household favorite!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 pieces Gluten-free manicotti shells
• 2 cups Cooked chicken breast, shredded
• 1.5 cups Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 piece Large egg
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 3 cups Marinara sauce
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the gluten-free manicotti according to the package instructions until al dente. Drain and rinse under cold water to prevent sticking.

Step 3

In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, the grated Parmesan cheese, large egg, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.

Step 4

Lightly grease a 9x13 inch baking dish with olive oil.

Step 5

Spread 1 cup of marinara sauce evenly over the bottom of the baking dish.

Step 6

Carefully stuff each manicotti shell with the chicken and cheese mixture using a spoon or piping bag. Arrange the filled shells in a single layer in the baking dish.

Step 7

Pour the remaining 2 cups of marinara sauce over the stuffed shells, ensuring they are completely covered.

Step 8

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 11

Remove from the oven and let the manicotti cool for 5 minutes before serving.

Step 12

Garnish with additional chopped parsley if desired and serve while hot.

Nutrition Facts

Serving size	2579.1 grams (2579.1g)

Amount per serving	% Daily Value*
Calories	5009

Total Fat 164.30g	211%
Saturated Fat 70.90g	355%
Polyunsaturated Fat 1.30g
Cholesterol 1034mg	345%
Sodium 6261mg	272%
Total Carbohydrate 561.20g	204%
Dietary Fiber 30.60g	109%
Total Sugars 31.80g
Protein 314.90g	630%

Vitamin D 47IU	233%
Calcium 3849mg	296%
Iron 22mg	124%
Potassium 2534mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 25.3%

Carbs: 45.0%