Gluten-Free Chicken Doner

Elevate your weeknight dinner game with this flavorful and satisfying Gluten-Free Chicken Doner! Perfectly marinated boneless chicken thighs are infused with a zesty blend of Greek yogurt, smoked paprika, cumin, and garlic, then roasted to juicy perfection with a slight char for authentic doner-style flavor. Paired with crisp vegetables like cucumber, red onion, and tomatoes, and wrapped in soft, gluten-free flatbreads, this homemade takeout favorite is a breeze to make in under an hour. Whether you're meal prepping, hosting a casual dinner, or simply craving a hearty yet healthy meal, this recipe is a must-try for gluten-free enthusiasts and food lovers alike. Serve it with your favorite sauce or enjoy it on the go for the ultimate handheld delight!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken thighs
• 120 grams Plain Greek yogurt
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cloves Garlic cloves, minced
• 1 medium Red onion, sliced
• 1 medium Cucumber, sliced
• 2 medium Tomatoes, sliced
• 4 Gluten-free flatbreads or wraps
• 2 tablespoons Chopped parsley

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt, lemon juice, olive oil, ground cumin, ground coriander, smoked paprika, ground turmeric, salt, black pepper, and minced garlic. Mix well to create a marinade.

Step 2

Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.

Step 3

Preheat your oven to 200°C (390°F).

Step 4

Line a baking sheet with aluminum foil, then place a wire rack on top.

Step 5

Arrange the marinated chicken thighs on the wire rack and roast in the oven for 25-30 minutes, or until the chicken is cooked through and slightly charred on the edges.

Step 6

While the chicken is cooking, prepare the vegetables. Slice the red onion, cucumber, and tomatoes.

Step 7

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Then, slice the chicken into thin strips.

Step 8

To assemble the Gluten-Free Chicken Doner, lay a gluten-free flatbread or wrap on a clean surface. Place a portion of sliced chicken in the center, followed by a generous amount of sliced red onion, cucumber, and tomatoes.

Step 9

Sprinkle chopped parsley over the top for added freshness. Roll up the flatbread, wrapping the filling securely.

Step 10

Serve immediately, or wrap tightly in parchment paper or foil if you plan to take it on the go.

Nutrition Facts

Serving size	1565.7 grams (1565.7g)

Amount per serving	% Daily Value*
Calories	2052

Total Fat 99.60g	128%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 2.70g
Cholesterol 637mg	212%
Sodium 3677mg	160%
Total Carbohydrate 134.20g	49%
Dietary Fiber 17.40g	62%
Total Sugars 24.70g
Protein 157.50g	315%

Vitamin D 35IU	175%
Calcium 457mg	35%
Iron 13mg	71%
Potassium 3020mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 30.5%

Carbs: 26.0%