Elevate your lunch game with this irresistibly flavorful Gluten-Free Chicken Caesar Wrap! Perfect for a quick meal or on-the-go snack, this recipe pairs tender, grilled chicken breast seasoned with garlic and spices with crisp romaine lettuce, creamy gluten-free Caesar dressing, and freshly grated Parmesan cheese—all wrapped up in soft, gluten-free tortillas. With just 15 minutes of prep time and simple directions, it’s an ideal dish for busy weeknights or meal prepping. Squeeze a fresh lemon wedge over the wrap for a tangy twist and enjoy a satisfying, protein-packed bite that’s full of classic Caesar salad flavors, made accessible for gluten-free lifestyles.
Preheat a grill pan over medium-high heat.
Brush the chicken breasts with olive oil and season with garlic powder, salt, and black pepper on both sides.
Place the chicken on the grill pan and cook for about 7-9 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked through.
Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes before slicing into thin strips.
While the chicken is resting, chop the romaine lettuce into bite-sized pieces and transfer to a bowl.
Add the grated Parmesan cheese and gluten-free Caesar dressing to the lettuce and toss to combine well.
Lay out the gluten-free tortillas on a flat surface.
Place an equal amount of the dressed lettuce mixture onto each tortilla, followed by the sliced grilled chicken.
Carefully roll the tortillas up tightly, tucking in the sides as you roll to form a wrap.
Cut each wrap in half and serve with fresh lemon wedges on the side for an extra burst of flavor.
Serving size | 707.8 grams (707.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1576 |
Total Fat 88.20g | 113% |
Saturated Fat 22.30g | 112% |
Polyunsaturated Fat 3.90g | |
Cholesterol 266mg | 89% |
Sodium 4178mg | 182% |
Total Carbohydrate 105.00g | 38% |
Dietary Fiber 9.50g | 34% |
Total Sugars 4.70g | |
Protein 96.70g | 193% |
Vitamin D 0IU | 0% |
Calcium 705mg | 54% |
Iron 7mg | 37% |
Potassium 1097mg | 23% |
Source of Calories