Gluten-Free Chicken and Waffles
Indulge in the ultimate comfort food makeover with this **Gluten-Free Chicken and Waffles** recipe! Perfectly crispy, golden-brown fried chicken meets light and fluffy gluten-free waffles in this soul-warming dish. The chicken is coated in a flavorful blend of cornstarch, gluten-free breadcrumbs, and aromatic spices like paprika and garlic powder, ensuring a crunchy, irresistible finish. Meanwhile, the waffles are made with a blend of gluten-free all-purpose flour and buttermilk, creating a tender texture and hint of sweetness that pairs beautifully with the savory chicken. Drizzle the combination with rich maple syrup for the perfect balance of sweet and savory. This recipe is ready in under an hour and makes an unforgettable meal for breakfast, brunch, or even dinner. Ideal for gluten-free eaters and anyone craving a modern twist on a classic Southern favorite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1 stick Unsalted butter (melted)
- 1.5 cups Buttermilk
- 4 pieces Chicken breasts (boneless, skinless)
- 0.5 cup Cornstarch
- 1 cup Gluten-free breadcrumbs
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
- 0.5 cup Maple syrup
Instructions
1. In a bowl, mix gluten-free flour, baking powder, and salt for the waffles.
2. In another bowl, beat eggs and mix in melted butter, buttermilk, and sugar.
3. Combine wet and dry waffle ingredients until smooth. Preheat waffle iron.
4. To prepare chicken, pat dry chicken breasts, and slice into thin cutlets.
5. In one shallow dish, mix cornstarch, paprika, garlic powder, onion powder, and black pepper.
6. In another dish, place gluten-free breadcrumbs.
7. Heat oil in a large skillet over medium-high heat until hot.
8. Dredge chicken first in cornstarch mixture, then in breadcrumbs ensuring even coating.
9. Fry chicken in batches for 5-6 minutes per side or until golden brown and cooked through.
10. Meanwhile, cook waffle batter in preheated waffle iron until golden brown and crisp.
11. Serve hot waffles with crispy chicken on top, drizzling maple syrup over them.
Nutrition Facts
Calories |
8800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 626.9 g | 804% | |
| Saturated Fat | 143.4 g | 717% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1251 mg | 417% | |
| Sodium | 6090 mg | 265% | |
| Total Carbohydrate | 576.4 g | 210% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 158.3 g | ||
| Protein | 264.1 g | 528% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 786 mg | 60% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2714 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
