Gluten-Free Chewy Oat Cookies

Soft, chewy, and packed with wholesome goodness, these Gluten-Free Chewy Oat Cookies are the perfect treat for anyone seeking a delicious gluten-free dessert option. Made with gluten-free rolled oats and a touch of cinnamon for warm spice, these cookies strike the perfect balance of sweetness and texture. The addition of raisins and chopped nuts is optional, allowing you to customize these crowd-pleasers to your taste. Ready in just under 30 minutes, these easy-to-make cookies are ideal for satisfying sweet tooth cravings or accompanying a hot cup of tea. Whether you’re gluten-free by necessity or by choice, these homemade oat cookies are sure to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Gluten-free rolled oats
• 1 cup Gluten-free all-purpose flour
• 1 cup Brown sugar
• 0.5 cup Unsalted butter
• 2 Large eggs
• 1 teaspoon Pure vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Raisins (optional)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, beat the unsalted butter and brown sugar together until the mixture is light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Step 6

Stir in the gluten-free rolled oats, and if using, add the raisins and chopped nuts. Mix until evenly distributed.

Step 7

Using a tablespoon, drop rounded mounds of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	733.8 grams (733.8g)

Amount per serving	% Daily Value*
Calories	2761

Total Fat 103.10g	132%
Saturated Fat 36.40g	182%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1433mg	62%
Total Carbohydrate 440.50g	160%
Dietary Fiber 28.90g	103%
Total Sugars 198.30g
Protein 48.40g	97%

Vitamin D 80IU	400%
Calcium 414mg	32%
Iron 14mg	77%
Potassium 1970mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 6.7%

Carbs: 61.1%