Gluten-Free Chevapchichi

Savor the bold, smoky flavors of the Balkans with this easy and flavorful Gluten-Free Chevapchichi recipe! Perfect for anyone seeking a delicious gluten-free alternative, these juicy, sausage-like patties combine ground beef and pork with a medley of aromatic spices like paprika, garlic, and a hint of cayenne for a subtle kick. Gluten-free breadcrumbs ensure the perfect texture, while a touch of baking soda keeps them irresistibly tender. Grilled to perfection in just minutes, these chevapchichi boast a beautifully caramelized exterior and a succulent, savory interior. Pair them with your favorite side dishes—such as roasted vegetables, a fresh salad, or gluten-free flatbread—for an authentic, crowd-pleasing meal that’s ready in under an hour. Whether for a summer barbecue or a cozy dinner, this recipe is sure to become a new favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Ground beef
• 250 grams Ground pork
• 4 units Garlic cloves, minced
• 2 teaspoons Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Ground cayenne pepper
• 1 medium Onion, finely diced
• 0.5 teaspoon Baking soda
• 50 grams Gluten-free breadcrumbs
• 2 tablespoons Olive oil
• 60 ml Water

Directions

Step 1

In a large mixing bowl, combine ground beef and ground pork.

Step 2

Add minced garlic, paprika, salt, black pepper, and ground cayenne pepper to the meat mixture.

Step 3

Stir in finely diced onion, baking soda, gluten-free breadcrumbs, and mix thoroughly with your hands until well combined.

Step 4

Gradually add water to the mixture, ensuring it remains workable but not too wet.

Step 5

Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 1 hour to enhance the flavor.

Step 6

Preheat a grill or grill pan on medium-high heat and lightly coat it with olive oil.

Step 7

With wet hands, shape the meat mixture into small sausage-like cylinders, about 10 cm in length and 2 cm in diameter.

Step 8

Place the chevapchichi on the preheated grill and cook for about 3-5 minutes per side, turning occasionally to brown evenly on all sides.

Step 9

Once cooked through, remove from heat and let rest for a few minutes.

Step 10

Serve the gluten-free chevapchichi hot with your choice of side dishes.

Nutrition Facts

Serving size	775.4 grams (775.4g)

Amount per serving	% Daily Value*
Calories	1810

Total Fat 127.60g	164%
Saturated Fat 41.40g	207%
Polyunsaturated Fat 2.70g
Cholesterol 391mg	130%
Sodium 3690mg	160%
Total Carbohydrate 54.40g	20%
Dietary Fiber 5.90g	21%
Total Sugars 6.80g
Protein 112.50g	225%

Vitamin D 0IU	0%
Calcium 189mg	14%
Iron 9mg	49%
Potassium 969mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 24.8%

Carbs: 12.0%