Gluten-Free Chestnut Cake

Indulge in the rich, nutty flavors of this Gluten-Free Chestnut Cake, a perfect treat for those seeking a naturally sweet and wholesome dessert. Made with a blend of chestnut flour and almond flour, this cake boasts a beautifully moist texture with subtle notes of caramel from the chestnuts. Lightened by fluffy whipped eggs and a touch of vanilla, it’s the perfect balance of decadence and simplicity. Ideal for anyone with gluten sensitivities, this easy-to-make cake requires just 20 minutes of prep time and bakes to golden perfection in 40 minutes. Finished with a delicate dusting of powdered sugar, it’s a sophisticated yet approachable dessert that pairs wonderfully with a warm cup of coffee or tea. Whether you're hosting a dinner party or simply satisfying a midweek craving, this gluten-free cake is bound to impress.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 150 grams Chestnut flour
• 2 teaspoons Gluten-free baking powder
• 100 grams Almond flour
• 150 grams Granulated sugar
• 100 grams Unsalted butter, softened
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 120 milliliters Milk
• 2 tablespoons Powdered sugar, for dusting

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with butter or line it with parchment paper.

Step 2

In a mixing bowl, sift together the chestnut flour, almond flour, and gluten-free baking powder. Set aside.

Step 3

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Stir in the vanilla extract.

Step 6

Gradually fold the dry flour mixture into the wet ingredients until well combined.

Step 7

Pour in the milk and mix until you achieve a smooth batter.

Step 8

Transfer the batter into the prepared cake pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Step 11

Once cooled, dust the top of the cake with powdered sugar before serving.

Nutrition Facts

Serving size	852.2 grams (852.2g)

Amount per serving	% Daily Value*
Calories	2842

Total Fat 157.40g	202%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 0.10g
Cholesterol 973mg	324%
Sodium 1311mg	57%
Total Carbohydrate 318.20g	116%
Dietary Fiber 22.90g	82%
Total Sugars 212.40g
Protein 60.70g	121%

Vitamin D 219IU	1093%
Calcium 530mg	41%
Iron 9mg	51%
Potassium 1770mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 8.3%

Carbs: 43.4%