Gluten-Free Cherry Danish

Indulge in the perfect balance of tender, flaky pastry and luscious cherry filling with this Gluten-Free Cherry Danish recipe. Designed for those seeking a gluten-free treat without compromising on flavor, this easy-to-follow recipe uses gluten-free flour and a touch of xanthan gum to create a buttery, melt-in-your-mouth dough. Filled with vibrant cherry pie filling and baked to golden perfection, each Danish is shaped into an elegant pinwheel, making it as stunning as it is delicious. With just 40 minutes of prep time, these homemade pastries are perfect for a weekend brunch, dessert, or a cozy coffee pairing. Give your mornings a delightful twist with this gluten-free pastry recipe that’s as indulgent as it is inclusive!

Nutriscore Rating: 47/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 8

Ingredients

• 250 grams Gluten-free all-purpose flour
• 50 grams Granulated sugar
• 7 grams Instant yeast
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 170 grams Unsalted butter, cold
• 120 milliliters Milk, warm (about 110°F or 43°C)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 300 grams Cherry pie filling
• 1 large Egg yolk
• 1 tablespoon Water

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, granulated sugar, instant yeast, xanthan gum, and salt. Mix well to combine.

Step 2

Cut the cold butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3

In a separate small bowl, whisk together the warm milk, egg, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until the dough comes together. The dough should be slightly sticky but manageable. If needed, add a little more flour if the dough is too sticky.

Step 5

Turn the dough out onto a lightly floured surface. Knead gently a few times until smooth. Wrap the dough in plastic wrap and refrigerate for at least one hour.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4-inch thickness.

Step 8

Cut the dough into 8 squares of about 4 inches each. Transfer the squares to the prepared baking sheet.

Step 9

Place a generous tablespoon of cherry pie filling in the center of each square.

Step 10

Fold each corner of the square toward the center to cover part of the filling, creating a pinwheel shape. Press lightly to seal.

Step 11

In a small bowl, mix the egg yolk with the water to make an egg wash. Brush the edges of the Danish with the egg wash for a golden finish.

Step 12

Bake in the preheated oven for 18-20 minutes or until the Danishes are golden brown.

Step 13

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	998.2 grams (998.2g)

Amount per serving	% Daily Value*
Calories	2949

Total Fat 158.70g	203%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 2.70g
Cholesterol 785mg	262%
Sodium 1565mg	68%
Total Carbohydrate 368.60g	134%
Dietary Fiber 12.60g	45%
Total Sugars 133.20g
Protein 25.80g	52%

Vitamin D 123IU	614%
Calcium 295mg	23%
Iron 7mg	37%
Potassium 627mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 3.4%

Carbs: 49.1%