Gluten-Free Chelsea Bun

Indulge in the irresistible charm of these Gluten-Free Chelsea Buns—soft, fluffy, and packed with a spiced fruity filling that will satisfy any sweet tooth. This recipe transforms the classic Chelsea bun into a gluten-free delight by using gluten-free all-purpose flour combined with xanthan gum for the perfect dough texture. Stuffed with a delicious mix of raisins, currants, brown sugar, and cinnamon, each bite is bursting with warm, comforting flavors. The buns are baked to golden perfection and topped with a glossy icing drizzle for a bakery-worthy finish. Perfect for a cozy brunch, teatime treat, or festive celebration, these gluten-free buns are proof that a gluten-free lifestyle doesn’t mean missing out on classic baked goods. Easy to customize and straightforward to prepare, they’re sure to become a family favorite!

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 g Gluten-free all-purpose flour
• 1 tsp Xanthan gum
• 150 ml Milk
• 50 g Butter
• 50 g Caster sugar
• 1 large Egg
• 0.5 tsp Salt
• 7 g Dried active yeast
• 75 g Raisins
• 75 g Currants
• 50 g Brown sugar
• 1 tsp Ground cinnamon
• 50 g Icing sugar
• 2 tbsp Water

Directions

Step 1

In a small saucepan, gently heat the milk and butter until the butter is melted. Let it cool until lukewarm.

Step 2

In a large mixing bowl, combine the gluten-free flour, xanthan gum, caster sugar, and salt.

Step 3

In a small bowl, whisk the egg and then stir it into the lukewarm milk and butter mixture.

Step 4

Make a well in the dry ingredients and pour in the liquid mixture along with the yeast. Stir until everything is well combined into a smooth dough.

Step 5

Cover the bowl with a clean tea towel and leave the dough to rise in a warm place for around 1 hour or until doubled in size.

Step 6

While the dough is rising, prepare the filling. In a small bowl, mix the raisins, currants, brown sugar, and cinnamon together.

Step 7

Once risen, gently deflate the dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 30 cm by 20 cm.

Step 8

Spread the dried fruit mixture evenly over the dough. Starting from the long side, tightly roll up the dough into a log shape.

Step 9

Cut the roll into 8 equal pieces and place them cut side up into a greased baking dish, leaving some space between each piece for spreading.

Step 10

Cover the dish with the tea towel again and let it rise for another 30 minutes.

Step 11

Preheat your oven to 180°C (350°F). Bake the buns for 20-25 minutes, or until golden brown.

Step 12

Remove from the oven and let cool slightly. Mix the icing sugar with water to form a smooth glaze and drizzle over the warm buns before serving.

Nutrition Facts

Serving size	855.4 grams (855.4g)

Amount per serving	% Daily Value*
Calories	2521

Total Fat 55.90g	72%
Saturated Fat 27.40g	137%
Polyunsaturated Fat 3.40g
Cholesterol 351mg	117%
Sodium 1718mg	75%
Total Carbohydrate 500.30g	182%
Dietary Fiber 17.40g	62%
Total Sugars 251.80g
Protein 26.20g	52%

Vitamin D 130IU	649%
Calcium 440mg	34%
Iron 6mg	34%
Potassium 1659mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 4.0%

Carbs: 76.7%