Gluten-Free Cheesy Rice Bread

Discover the irresistible allure of Gluten-Free Cheesy Rice Bread—a unique, fluffy loaf brimming with savory cheddar goodness! Made with a blend of rice and tapioca flours, this gluten-free bread combines a perfectly tender crumb with rich, cheesy flavor in every bite. The recipe comes together effortlessly with pantry staples like eggs, milk, and butter, while grated cheddar infuses it with a delightful tangy richness. Baked to a golden perfection in under an hour, this bread is a crowd-pleaser that’s ideal for breakfast, snacks, or pairing with soups and salads. Whether you’re gluten-sensitive or simply seeking a new way to enjoy homemade bread, this cheesy creation promises to be a flavorful addition to your table. Keep it warm and fresh—this recipe is gluten-free bread at its cheesiest best!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Rice flour
• 100 grams Tapioca flour
• 10 grams Baking powder
• 5 grams Salt
• 15 grams Granulated sugar
• 150 grams Shredded cheddar cheese
• 250 milliliters Whole milk
• 50 grams Unsalted butter, melted
• 2 units Large eggs

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x5 inch loaf pan with butter or line it with parchment paper.

Step 2

In a large mixing bowl, combine the rice flour, tapioca flour, baking powder, salt, and sugar. Stir until all dry ingredients are evenly distributed.

Step 3

Add the shredded cheddar cheese to the dry ingredients and mix well to ensure the cheese is coated in the flour mixture.

Step 4

In a separate bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and uniform.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to over-mix, as this can lead to a dense bread.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 9

Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	887.8 grams (887.8g)

Amount per serving	% Daily Value*
Calories	2398

Total Fat 109.20g	140%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 0.30g
Cholesterol 673mg	224%
Sodium 4149mg	180%
Total Carbohydrate 286.60g	104%
Dietary Fiber 4.90g	18%
Total Sugars 30.80g
Protein 74.20g	148%

Vitamin D 193IU	967%
Calcium 1492mg	115%
Iron 5mg	27%
Potassium 673mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 12.2%

Carbs: 47.3%