Gluten-Free Cheesy Pasta Delight
Indulge in the ultimate comfort food with our **Gluten-Free Cheesy Pasta Delight**, a dish that's as rich in flavor as it is simple to prepare. Perfect for those seeking gluten-free options, this creamy pasta recipe features tender gluten-free pasta smothered in a velvety cheese sauce made from a delightful blend of cheddar and Parmesan cheeses. Enhanced with a hint of nutmeg and topped with fresh basil, this recipe strikes the perfect balance between hearty and refreshing. With just 30 minutes from start to finish, it's an ideal choice for busy weeknights or special occasions. Serve warm and watch as this crowd-pleasing dish becomes a family favorite!
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Recipe Information
Ingredients
- 12 ounces Gluten-free pasta
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose gluten-free flour
- 2 cups Whole milk
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Nutmeg
- 2 tablespoons Fresh basil, chopped
- 1 tablespoon Olive oil
Instructions
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package instructions. Once cooked, drain the pasta and toss it with a tablespoon of olive oil to prevent sticking. Set aside.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the gluten-free flour and whisk continuously for about 1 minute until the mixture is bubbling and slightly golden.
Gradually add the whole milk, whisking constantly to ensure no lumps form. Continue to cook for about 5 minutes, or until the mixture thickens slightly to the consistency of a light sauce.
Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese to the milk mixture, stirring until the cheese is completely melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and nutmeg. Stir well to combine the seasonings evenly throughout the sauce.
Add the cooked pasta to the cheese sauce, gently folding to ensure the pasta is well-coated with the cheesy goodness.
Transfer the cheesy pasta into a serving dish and sprinkle the freshly chopped basil on top for added flavor and a hint of freshness.
Serve the Gluten-Free Cheesy Pasta Delight warm and enjoy!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 4287 mg | 186% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 25.0 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 2621 mg | 202% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
