Gluten-Free Cheesy Hot Dogs
Indulge in the ultimate comfort food with these Gluten-Free Cheesy Hot Dogs—a perfect blend of melty cheddar goodness, savory hot dogs, and golden sautéed onions, all tucked into toasty gluten-free buns. This quick and easy recipe is ready in just 25 minutes, making it ideal for weeknight dinners or casual outdoor grilling. The buns are broiled with a layer of cheese for a gooey, rich bite, while the hot dogs are grilled or pan-seared to perfection. Finished with classic condiments like ketchup and mustard, these hot dogs deliver bold flavors with a gluten-free twist that everyone will love. Pair them with crispy fries or a fresh side salad for a complete meal that’s as satisfying as it is simple!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 pieces Gluten-free hot dog buns
- 4 pieces Gluten-free hot dogs
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter
- 1 cup Chopped onions
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 tablespoons Ketchup
- 4 tablespoons Mustard
Directions
Step 1
Preheat your grill or stovetop pan to medium-high heat.
Step 2
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions, garlic powder, salt, and pepper, and sauté for about 5 minutes or until the onions are soft and translucent. Set aside.
Step 3
Place the gluten-free hot dogs on the grill or in the pan and cook for 5-7 minutes, turning occasionally until heated through and they acquire grill marks or a crisp exterior.
Step 4
Meanwhile, open each gluten-free bun carefully and set them on a foil-lined baking sheet.
Step 5
Sprinkle about 1/4 cup of shredded cheddar cheese inside each bun.
Step 6
Place the baking sheet under a broiler for 2-3 minutes, or until the cheese has melted and the buns are slightly toasted. Watch closely to ensure they do not burn.
Step 7
When the hot dogs are done, place one hot dog in each cheesy bun.
Step 8
Top each hot dog with sautéed onions, and drizzle with 1 tablespoon each of ketchup and mustard.
Step 9
Serve hot with your favorite sides and relish in the cheesy, gluten-free goodness!
Nutrition Facts
| Serving size | 843.6 grams (843.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013 |
| Total Fat 125.30g | 161% |
| Saturated Fat 59.00g | 295% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 306mg | 102% |
| Sodium 5291mg | 230% |
| Total Carbohydrate 165.70g | 60% |
| Dietary Fiber 13.60g | 49% |
| Total Sugars 34.40g | |
| Protein 68.90g | 138% |
| Vitamin D 29IU | 143% |
| Calcium 1046mg | 80% |
| Iron 8mg | 46% |
| Potassium 1071mg | 23% |
Source of Calories