Gluten-Free Cheesy Garlic Herb Pull Apart Bread
Indulge in the irresistible allure of Gluten-Free Cheesy Garlic Herb Pull Apart Bread, a crowd-pleaser designed to satisfy cravings without compromising dietary needs. Perfect for gatherings or a cozy night in, this golden loaf boasts layers of soft, gluten-free dough infused with aromatic garlic butter, zesty herbs, and a gooey mix of mozzarella and Parmesan cheese. Each pull-apart square is a burst of cheesy, garlicky goodness, making it an ideal appetizer, side dish, or snack. Crafted with simple ingredients like gluten-free flour, xanthan gum, and active dry yeast, this recipe ensures a tender, flavorful bread that everyone can enjoy. Serve warm for an utterly decadent experience that highlights the melty cheese and fragrant herbs in every bite!
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Recipe Information
Ingredients
- 240 grams gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 240 milliliters warm water
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 1 large egg
- 200 grams shredded mozzarella cheese
- 50 grams Parmesan cheese
- 60 grams unsalted butter
- 3 large garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons fresh parsley, chopped
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, sugar, and salt.
In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
Add the olive oil and egg to the yeast mixture, then pour the wet ingredients into the dry ingredients. Mix until well combined and the dough comes together.
Transfer the dough to a lightly floured surface and knead for a few minutes until it's smooth and pliable. Roll the dough into a rectangle about 1/2 inch thick.
In a small saucepan, melt the butter over low heat. Add the minced garlic, oregano, and basil to the butter and cook for 1-2 minutes until fragrant. Remove from heat.
Brush the garlic butter evenly over the rolled out dough.
Sprinkle the shredded mozzarella and Parmesan cheese evenly over the buttered dough, then add the fresh parsley.
Cut the dough into strips about 2 inches wide, stack them, and then cut the stack into smaller squares.
Arrange the dough squares in a greased 9x5 inch loaf pan, keeping the squares upright.
Cover the pan with a towel and let it rise in a warm place for about 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Remove from oven and let it cool slightly before serving. Enjoy your pull-apart bread warm.
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 5550 mg | 241% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 5.1 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2002 mg | 154% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
